Grilled Zucchini Goat Cheese is a delightful summer dish featuring grilled zucchini topped with tangy goat cheese, fresh basil, and a drizzle of honey. This recipe is not just a treat for your taste buds; it’s also visually appealing, making it perfect for gatherings or a light meal. The combination of flavors—smoky, creamy, and sweet—creates a memorable dining experience. Let’s dive into how to prepare this fresh and vibrant dish!

Why You’ll Love This Grilled Zucchini Goat Cheese

This grilled zucchini goat cheese recipe is not only easy to prepare but also packed with flavor. Here are a few reasons why you’ll love it:

• Quick to make: With only 35 minutes total time, it’s perfect for busy weeknights.
• Healthy: This dish is vegetarian and made with wholesome ingredients.
• Versatile: Serve it as a side dish, appetizer, or even in salads.
• Fresh ingredients: Utilizing basil and honey enhances the flavors.
• Great for grilling season: Perfectly charred zucchini adds a smoky depth.
• Easy to customize: Add other vegetables or toppings to suit your taste.

Ingredients for Grilled Zucchini Goat Cheese

Gather these items:

• 5 medium zucchinis
• Salt
• 1 Tbsp olive oil or avocado oil
• 1/3 cup goat cheese, crumbled
• 2 Tbsp fresh basil, chopped
• 1.5 Tbsp honey
• Salt + pepper, to taste

How to Make Grilled Zucchini Goat Cheese Step-by-Step

1. Step 1: Remove the ends from the zucchinis and slice them lengthwise into 1/2-inch pieces.
2. Step 2: Spread the sliced zucchini onto a plate, apply salt liberally, and set aside for 20 minutes.
3. Step 3: Pat the zucchini dry with a clean cloth or paper towel.
4. Step 4: Preheat your grill or grill pan to medium-high.
5. Step 5: Brush zucchini slices with olive oil on both sides.
6. Step 6: Grill the zucchini for 10-15 minutes, flipping halfway through.
7. Step 7: Remove the zucchini from the grill and serve on a plate.
8. Step 8: Top with crumbled goat cheese and chopped basil.
9. Step 9: Drizzle honey over the zucchini and season with salt and pepper to taste.

Pro Tips for the Best Grilled Zucchini Goat Cheese

Keep these in mind:

• Use fresh, high-quality goat cheese for the best flavor.
• Grill the zucchini until you see char marks; this adds a nice depth of flavor.
• Experiment with different herbs like thyme or oregano for a twist.

Best Ways to Serve Grilled Zucchini Goat Cheese

This dish shines on its own, but here are some ideas to elevate your meal:

• Serve it as a zucchini goat cheese salad with mixed greens.
• Pair it with grilled meats for a delicious side.
• Incorporate it into a zucchini goat cheese pasta for a hearty dish.

How to Store and Reheat Grilled Zucchini Goat Cheese

To store, keep the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the grill or in a skillet to retain their texture. Meal prep this dish for a quick, healthy side!

Frequently Asked Questions About Grilled Zucchini Goat Cheese

What’s the secret to perfect Grilled Zucchini Goat Cheese?

The secret lies in salting the zucchini before grilling, which removes excess moisture, allowing for a better char and flavor. Pairing it with goat cheese enhances the overall taste and makes it creamy.

Can I make Grilled Zucchini Goat Cheese ahead of time?

Yes, you can prepare the zucchini ahead of time and grill them just before serving. This is especially helpful for gatherings, making it a perfect grilled zucchini cheese side dish.

How do I avoid common mistakes with Grilled Zucchini Goat Cheese?

Ensure that the grill is properly preheated and avoid overcrowding the grill to allow even cooking. Also, don’t skip the salting step, which is crucial for flavor.

Variations of Grilled Zucchini Goat Cheese You Can Try

Here are a few delicious twists on the classic recipe:

• Add grilled bell peppers for a charred zucchini goat cheese dish.
• Stuff the zucchini with goat cheese and herbs for a unique appetizer.
• Create a zucchini goat cheese tart using flaky pastry for a delightful brunch option.

For more delicious recipes, check out spaghetti with garlic and oil or mediterranean chickpea salad. You can also explore easy avocado toast for a quick meal option.

Delicious Grilled Zucchini Goat Cheese with Honey

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A delightful summer dish featuring grilled zucchini topped with tangy goat cheese, fresh basil, and a drizzle of honey.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 5 medium zucchinis
• Salt
• 1 Tbsp olive oil or avocado oil
• 1/3 cup goat cheese, crumbled
• 2 Tbsp fresh basil, chopped
• 1.5 Tbsp honey
• Salt + pepper, to taste

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Instructions

1. Remove the ends from the zucchinis and slice them lengthwise into 1/2-inch pieces.
2. Spread the sliced zucchini onto a plate, apply salt liberally, and set aside for 20 minutes.
3. Pat the zucchini dry with a clean cloth or paper towel.
4. Preheat your grill or grill pan to medium-high.
5. Brush zucchini slices with olive oil on both sides.
6. Grill the zucchini for 10-15 minutes, flipping halfway through.
7. Remove the zucchini from the grill and serve on a plate.
8. Top with crumbled goat cheese and chopped basil.
9. Drizzle honey over the zucchini and season with salt and pepper to taste.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 5g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg