Ultimate Grilled Cheese Burrito: 4 Cheesy Variations
A mashup of two comfort food classics, this Grilled Cheese Burrito combines seasoned beef, fluffy rice, and melted cheese in a crispy tortilla for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- Butter or oil for grilling
- Optional: Avocado slices, fresh cilantro, green onions, jalapeños
Instructions
- Cook the beef in a large skillet over medium heat for 8-10 minutes, drain excess grease, add taco seasoning and water, and let simmer for 5 minutes.
- Warm the tortillas in a skillet or microwave for about 20 seconds.
- Assemble the burrito with rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses.
- Grill the burrito seam-side down in a skillet over medium heat with butter or oil, adding cheese to the skillet for a crispy crust.
- Cook for 3-4 minutes per side until golden and crispy.
Notes
- Don’t overfill your burrito!
- Allow it to rest before cutting for better cheese set.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://bakerslider.com/grilled-cheese-burrito/