Green Goddess Kombucha is a refreshing fermented drink packed with probiotics. This delightful beverage combines the creaminess of avocado and yogurt with fresh herbs, making it a versatile addition to your meals or a tasty dip. Whether you’re seeking a gut-friendly drink or a unique flavor experience, this recipe will guide you through creating your own Green Goddess Kombucha at home.

Why You’ll Love This Green Goddess Kombucha

This Green Goddess Kombucha is not just delicious; it’s a powerhouse of health benefits. Here are some reasons to love it:

• Rich in probiotics, supporting gut health.
• Easy to make at home with fresh ingredients.
• Versatile as a dip or salad dressing.
• Low in calories yet nutrient-dense.
• Contains healthy fats from avocado for satiety.
• Enjoy the refreshing taste of herbs and citrus.

This recipe is a great way to experience the herbal kombucha blend and can be an effective detox drink as well.

Ingredients for Green Goddess Kombucha

Gather these items:

• 3/4 cup unflavored kombucha
• 1/2 ripe avocado
• 1/4 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh herbs (dill, parsley, chives)
• 1 small cucumber, peeled and seeded, roughly chopped
• 1 small garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/16 teaspoon white pepper
• 1 teaspoon tahini (optional for extra creaminess)
• 1 teaspoon maple syrup (optional)

How to Make Green Goddess Kombucha Step-by-Step

1. Step 1: In a high-speed blender, combine the avocado, cucumber, fresh herbs, garlic, yogurt (if using), lemon juice, kombucha, and olive oil. Blend on high until the mixture is luxuriously smooth and green, about 45–60 seconds.
2. Step 2: Pause to scrape down the sides, then blend again for another 15–20 seconds. If the mixture is too thick for your liking, add a tablespoon of kombucha at a time until you reach your desired consistency.
3. Step 3: Season with salt and pepper, then taste. If you want more brightness, add an extra teaspoon of lemon juice; if you crave more herb-forward punch, toss in an extra tablespoon of chopped herbs.
4. Step 4: Blend once more to integrate flavors, then transfer to a jar or small bottle. For optimal flavor melding, refrigerate for at least 30 minutes before using.
5. Step 5: Serve over salads or bowls, or use as a dip for vegetables and gluten-free crackers. If you’re using it as a sauce for grain bowls, drizzle generously over warm quinoa or roasted veggies.
6. Step 6: Keep Green Goddess Kombucha refrigerated in an airtight container for up to 4 days. If the texture thickens, whisk in a teaspoon of water or a splash more kombucha to loosen.

Pro Tips for the Best Green Goddess Kombucha

Keep these in mind:

• Adjust lemon juice and herbs to your taste.
• Use fresh ingredients for best flavor.
• This recipe is versatile; try different herbs or add spices as desired.
• For a creamier texture, include tahini.

Best Ways to Serve Green Goddess Kombucha

Here are a few ideas:

• As a dip for fresh vegetables or gluten-free crackers.
• Over a salad for added creaminess and flavor.
• As a sauce for grain bowls or roasted vegetables.

It makes a delightful probiotic green tea beverage that pairs well with various dishes.

How to Store and Reheat Green Goddess Kombucha

Keep your homemade Green Goddess Kombucha refrigerated in an airtight container for up to 4 days. If it thickens, simply whisk in a little water or more kombucha to restore its creamy texture. This makes it perfect for meal prep!

Frequently Asked Questions About Green Goddess Kombucha

What is Green Goddess Kombucha?

Green Goddess Kombucha is a refreshing fermented drink that combines kombucha with avocado, yogurt, and fresh herbs, making it rich in probiotics and flavors.

Can I make Green Goddess Kombucha ahead of time?

Yes, you can prepare Green Goddess Kombucha in advance and store it in the fridge. It keeps well for up to 4 days, making it a great option for meal prep.

How do I avoid common mistakes with Green Goddess Kombucha?

To avoid common mistakes, ensure you use fresh ingredients and adjust the seasoning to your taste. Blending thoroughly is key for a smooth texture.

Variations of Green Goddess Kombucha You Can Try

Here are some creative twists on this recipe:

• Add spinach for extra nutrients.
• Incorporate different herbs like basil or cilantro for unique flavors.
• Try using different types of yogurt, such as coconut yogurt for a dairy-free option.
• Experiment with spices like cumin or cayenne for a kick.

These variations can enhance the green tea and herb kombucha experience while maintaining its vegan appeal.

For more information on the health benefits of probiotics, check out this Healthline article. You can also explore different avocado recipes for more delicious ideas. If you’re interested in meal prep, consider reading about easy meal prep recipes that can complement your Green Goddess Kombucha.

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