Introduction

Greek Yogurt Brownies are the ultimate treat for anyone who loves chocolate but wants a healthier option. Indulge in rich, fudgy brownies made with Greek yogurt, which not only enhances the flavor but also boosts the protein content. These brownies are moist, chocolatey, and so satisfying that you won’t believe they’re healthier than traditional recipes. Perfect for satisfying sweet cravings without guilt, let’s dive into this delightful recipe!

Why You’ll Love This Greek Yogurt Brownies

There are countless reasons to fall in love with these Greek yogurt brownies. Firstly, they are incredibly moist and fudgy, ensuring every bite is a chocolate dream. Secondly, using Greek yogurt makes them a healthy Greek yogurt brownie option, allowing you to enjoy dessert without the guilt. Thirdly, they are low in fat, making them ideal for anyone watching their diet. This easy Greek yogurt brownie recipe is quick enough for a weeknight treat, and you can easily add chocolate chips or nuts for extra flavor. Additionally, they’re packed with protein, making them a nutritious choice for a post-workout snack. Finally, these brownies are versatile; you can make gluten-free or vegan alternatives, catering to various dietary needs.

Ingredients for Greek Yogurt Brownies

Gather these items:

• 1 cup (240 ml) Greek yogurt
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) vegetable oil or melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (50 g) unsweetened cocoa powder
• 1 cup (125 g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

How to Make Greek Yogurt Brownies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line an 8×8-inch baking pan with parchment paper, allowing overhang.
3. Step 3: Lightly grease the sides of the pan with oil.
4. Step 4: In a large bowl, mix Greek yogurt, sugar, and vegetable oil until smooth.
5. Step 5: Add eggs one at a time, whisking well after each, then add vanilla.
6. Step 6: In another bowl, sift cocoa powder, flour, baking powder, and salt.
7. Step 7: Fold the dry mixture into the wet ingredients until no flour streaks remain.
8. Step 8: Pour the batter into the prepared pan and spread it evenly.
9. Step 9: Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
10. Step 10: Cool the brownies in the pan for about 10 minutes before transferring them.
11. Step 11: Cut the cooled brownies into squares with a sharp knife.
12. Step 12: Serve warm or at room temperature, optionally with ice cream or whipped cream.

Pro Tips for the Best Greek Yogurt Brownies

Keep these in mind:

• Ensure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; this can lead to tough brownies.
• If you want to add nuts, consider using walnuts or pecans for added texture.
• These brownies can be enjoyed warm or cooled, depending on your preference.

Best Ways to Serve Greek Yogurt Brownies

There are many delightful ways to enjoy your Greek yogurt brownies. They are delicious on their own, but you can elevate them with a scoop of vanilla ice cream or a dollop of whipped cream. For a gourmet touch, drizzle some chocolate sauce over them or top with fresh berries. These brownies are also perfect for pairing with coffee or tea for an afternoon treat.

How to Store and Reheat Greek Yogurt Brownies

To store your Greek yogurt brownies, simply place them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, pop them in the microwave for a few seconds to enjoy that freshly baked texture, perfect for meal prep!

Frequently Asked Questions About Greek Yogurt Brownies

What’s the secret to perfect Greek Yogurt Brownies?

The secret lies in the balance of ingredients. Using Greek yogurt helps maintain moisture while reducing fat. Moreover, ensure not to overbake them, as this can lead to dry brownies.

Can I make Greek Yogurt Brownies ahead of time?

Absolutely! These brownies can be made a day in advance. Just store them properly in an airtight container, and they will taste even better the next day as the flavors meld together.

How do I avoid common mistakes with Greek Yogurt Brownies?

Common mistakes include overmixing the batter and using cold ingredients. Always mix just until combined and ensure your eggs and yogurt are at room temperature for the best results.

Variations of Greek Yogurt Brownies You Can Try

There are many delightful variations to consider! For a gluten-free Greek yogurt brownie, substitute all-purpose flour with almond flour. If you’re looking for a vegan alternative, use flax eggs and a plant-based yogurt. You can also add chocolate chips for a richer taste or nuts for a crunchier texture. Each variation will still deliver the moistness and fudgy goodness you crave!

For more delicious recipes, check out our dessert category. If you’re interested in healthy alternatives, you might enjoy our Mediterranean Chickpea Salad or Easy Avocado Toast Recipe.

Indulgent Greek Yogurt Brownies: 16 Irresistible Treats

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Indulge in rich, fudgy Greek Yogurt Brownies that pack a protein punch without sacrificing flavor. Moist, chocolatey, and deliciously satisfying—perfect for your next craving!

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup (240 ml) Greek yogurt
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) vegetable oil or melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (50 g) unsweetened cocoa powder
• 1 cup (125 g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, allowing overhang.
3. Lightly grease the sides of the pan with oil.
4. In a large bowl, mix Greek yogurt, sugar, and vegetable oil until smooth.
5. Add eggs one at a time, whisking well after each, then add vanilla.
6. In another bowl, sift cocoa powder, flour, baking powder, and salt.
7. Fold the dry mixture into the wet ingredients until no flour streaks remain.
8. Pour the batter into the prepared pan and spread it evenly.
9. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
10. Cool the brownies in the pan for about 10 minutes before transferring them.
11. Cut the cooled brownies into squares with a sharp knife.
12. Serve warm or at room temperature, optionally with ice cream or whipped cream.

Notes

Nutrition

• Serving Size: 1 brownie
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg