Greek Lemon Chicken Soup is a creamy and citrusy traditional Greek soup that warms the heart and soul. Also known as Avgolemono, this comforting dish is infused with flavors from chicken, egg yolks, and fresh lemon juice, creating a delightful balance of taste and nutrition. With the addition of fresh herbs, this soup is not only delicious but also a staple in many Greek households. Whether you’re under the weather or just in need of something cozy, this soup will make you feel right at home.

Why You’ll Love This Greek Lemon Chicken Soup

This Greek Lemon Chicken Soup recipe is packed with benefits. First, it’s gluten-free, making it suitable for various dietary needs. Second, it features healthy Greek lemon chicken soup, rich in protein from the chicken and eggs, promoting muscle growth and repair. Third, the vibrant lemon adds a refreshing touch, perfect for those who enjoy Mediterranean flavors. Additionally, it’s a quick Greek chicken soup recipe that can be made in just 40 minutes, making it ideal for busy weeknights. You’ll also appreciate that it is a homemade Greek lemon soup that warms the soul and is perfect for sharing with loved ones. Lastly, the creamy texture makes it a hearty meal that satisfies.

Ingredients for Greek Lemon Chicken Soup

Gather these items:

• 2 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 ribs celery, diced
• 1 cup carrot, diced
• 2 cups cauliflower rice (or 1 cup gluten-free orzo)
• 6 cups chicken broth
• ½ cup lemon juice
• 1 lb shredded cooked chicken
• 1 tsp dried dill
• 2 tbsp fresh parsley (reserve some for topping)
• 1 tsp salt
• ½ tsp black pepper
• 1 cup kale, chopped
• 3 egg yolks
• Lemon wedges and lemon zest to serve

How to Make Greek Lemon Chicken Soup Step-by-Step

1. Step 1: In a large stockpot, heat olive oil over medium-low heat.
2. Step 2: Sauté onions for 3–4 minutes until translucent. Add carrots, celery, cauliflower rice, and garlic. Cook for another 5 minutes.
3. Step 3: Pour in the chicken broth, lemon juice, dill, parsley, salt, and pepper. Stir and simmer for 15 minutes.
4. Step 4: Add shredded chicken and chopped kale. Stir to wilt the kale.
5. Step 5: In a separate bowl, whisk the egg yolks. Slowly whisk in 1 cup of hot broth to temper.
6. Step 6: Pour the tempered egg mixture back into the soup, stirring constantly. Remove from heat.
7. Step 7: Let cool slightly. Adjust seasoning and serve with lemon wedges and parsley.

Pro Tips for the Best Greek Lemon Chicken Soup

Keep these in mind:

• Use fresh lemon juice for the best flavor.
• Tempering the egg yolks is crucial to prevent curdling.
• For a thicker soup, add more cauliflower rice or orzo.
• Always taste and adjust the seasoning before serving.

Best Ways to Serve Greek Lemon Chicken Soup

This soup pairs wonderfully with crusty bread or a side salad. For a Mediterranean twist, serve it alongside a Greek salad to enhance the meal’s flavors. You can also garnish it with fresh parsley and lemon zest for added brightness.

How to Store and Reheat Greek Lemon Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent the eggs from scrambling. This makes it a great meal-prep option for busy days.

Frequently Asked Questions About Greek Lemon Chicken Soup

What’s the secret to perfect Greek Lemon Chicken Soup?

The secret lies in the quality of the ingredients. Fresh chicken, homemade broth, and freshly squeezed lemon juice elevate this dish. Additionally, ensuring the egg yolks are tempered correctly will give you that creamy texture without curdling.

Can I make Greek Lemon Chicken Soup ahead of time?

Yes, this soup can be made ahead of time. Just store it in the refrigerator and reheat it gently when ready to serve. This is perfect for meal prepping or hosting guests.

How do I avoid common mistakes with Greek Lemon Chicken Soup?

To avoid common mistakes, ensure to temper the egg yolks properly and don’t let the soup boil after adding them. Boiling can cause the eggs to curdle and ruin the creamy texture.

Variations of Greek Lemon Chicken Soup You Can Try

If you’re looking for a twist, consider adding spinach instead of kale for a nutrient boost. You can also substitute the chicken with turkey for a lighter option or use shrimp for a seafood variation. For a more filling dish, add potatoes or swap cauliflower rice for traditional orzo. Explore these variations to find your favorite!

Delicious Greek Lemon Chicken Soup: A Comforting Delight

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Greek Lemon Chicken Soup is a creamy and citrusy traditional Greek soup made with chicken, egg yolks, lemon juice, and fresh herbs.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Greek
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 ribs celery, diced
• 1 cup carrot, diced
• 2 cups cauliflower rice (or 1 cup gluten-free orzo)
• 6 cups chicken broth
• ½ cup lemon juice
• 1 lb shredded cooked chicken
• 1 tsp dried dill
• 2 tbsp fresh parsley (reserve some for topping)
• 1 tsp salt
• ½ tsp black pepper
• 1 cup kale, chopped
• 3 egg yolks
• Lemon wedges and lemon zest to serve

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Instructions

1. In a large stockpot, heat olive oil over medium-low heat.
2. Sauté onions for 3–4 minutes until translucent. Add carrots, celery, cauliflower rice, and garlic. Cook for another 5 minutes.
3. Pour in the chicken broth, lemon juice, dill, parsley, salt, and pepper. Stir and simmer for 15 minutes.
4. Add shredded chicken and chopped kale. Stir to wilt the kale.
5. In a separate bowl, whisk the egg yolks. Slowly whisk in 1 cup of hot broth to temper.
6. Pour the tempered egg mixture back into the soup, stirring constantly. Remove from heat.
7. Let cool slightly. Adjust seasoning and serve with lemon wedges and parsley.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 200mg