Greek Chicken Pie Rick is a delightful dish that transports me to the sun-soaked shores of Greece with every bite. This savory pie is a beautiful culmination of tender chicken, fresh spinach, and creamy feta cheese, all enveloped in flaky pastry. Perfect for family dinners or gatherings, it’s a comforting meal that never fails to impress. Let me take you through this authentic Greek chicken pie recipe that’s not only delicious but also simple to make!
Why You’ll Love This Greek Chicken Pie Rick
This Greek chicken pastry is a crowd-pleaser for many reasons. Firstly, it’s rich in flavor, thanks to the combination of chicken, spinach, and feta cheese. Secondly, the flaky pastry adds a satisfying crunch that complements the savory filling. Thirdly, this dish is quick to prepare, making it perfect for weeknight dinners. Moreover, it’s versatile; you can add your favorite greens or spices to suit your taste. With the best Greek chicken pie seasoning, this pie brings the essence of Greek cuisine right to your table, making it a delightful main course option. Plus, it’s gluten-free, catering to dietary needs!
Ingredients for Greek Chicken Pie Rick
Gather these items:
- 1 pound chicken breast, diced
- 2 cups spinach (or your choice of greens)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 tablespoons olive oil
- 1 cup feta cheese, crumbled
- 1 package ready-made puff pastry
- Salt and pepper to taste
- A sprinkle of dried oregano (or fresh, if available)
How to Make Greek Chicken Pie Rick Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a pan, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant.
- Step 3: Add chicken and cook until browned. Stir in spinach until wilted; season with salt, pepper, and oregano.
- Step 4: Roll out puff pastry on a floured surface and cut to fit your baking dish.
- Step 5: Place the cooked filling into the pastry-lined dish, crumble feta cheese on top, and cover with another layer of pastry.
- Step 6: Seal the edges and make small slits on top for ventilation.
- Step 7: Bake for 30-35 minutes, or until the crust is golden brown and flaky.
Pro Tips for the Perfect Greek Chicken Pie Rick
Keep these in mind:
- Ensure the pastry is well-sealed to prevent leaking.
- Using fresh spinach can elevate the flavors.
- Let the pie cool slightly before cutting for cleaner slices.
- Experiment with other fillings like mushrooms or leeks for a twist.
Best Ways to Serve Greek Chicken Pie Rick
This savory Greek chicken pie is best served warm, straight from the oven. Pair it with a fresh Greek salad for a complete meal. You can also serve it alongside tzatziki sauce for an added layer of flavor. For a lighter option, a side of steamed vegetables complements the pie beautifully.
How to Store and Reheat Greek Chicken Pie Rick
To store leftovers, place the pie in an airtight container in the refrigerator. It can last for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This makes it a great option for meal prep!
Frequently Asked Questions About Greek Chicken Pie Rick
What’s the secret to perfect Greek Chicken Pie Rick?
The secret lies in the quality of your ingredients. Using fresh spinach and high-quality feta cheese enhances the flavor immensely. Opt for flaky, ready-made puff pastry for the best texture.
Can I make Greek Chicken Pie Rick ahead of time?
Absolutely! You can prepare the filling and assemble the pie in advance. Just cover it and refrigerate until you’re ready to bake. This is perfect for busy weeknights!
How do I avoid common mistakes with Greek Chicken Pie Rick?
To avoid soggy pastry, ensure you don’t overfill the pie. Additionally, make sure to vent the top layer of pastry for steam to escape during baking. This keeps the crust crisp!
Variations of Greek Chicken Pie Rick You Can Try
If you want to switch things up, consider these variations: use Greek chicken phyllo pie instead of puff pastry for a traditional touch, or try adding olives and sun-dried tomatoes for a Mediterranean twist. You can also make a chicken and feta pie by adding more cheese or experiment with a vegetarian version by replacing chicken with chickpeas.
For more information on the health benefits of spinach, check out this Healthline article.
To explore more delicious recipes, visit our recipe category.
For tips on making the perfect pastry, see this guide on pastry techniques.
PrintGreek Chicken Pie Rick: 10 Irresistible Flavor Layers
A delicious Greek chicken pie with tender chicken, spinach, and feta cheese encased in flaky pastry, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
- 1 pound chicken breast, diced
- 2 cups spinach (or your choice of greens)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 tablespoons olive oil
- 1 cup feta cheese, crumbled
- 1 package ready-made puff pastry
- Salt and pepper to taste
- A sprinkle of dried oregano (or fresh, if available)
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant.
- Add chicken and cook until browned. Stir in spinach until wilted; season with salt, pepper, and oregano.
- Roll out puff pastry on a floured surface and cut to fit your baking dish.
- Place the cooked filling into the pastry-lined dish, crumble feta cheese on top, and cover with another layer of pastry.
- Seal the edges and make small slits on top for ventilation.
- Bake for 30-35 minutes, or until the crust is golden brown and flaky.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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