Grandmas Thanksgiving Stuffing: 7 Secrets for Perfection
A warm and savory stuffing made with love and the perfect blend of bread and herbs, reminiscent of Grandma’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup (1 stick) unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Spread cubed bread on a large baking sheet and toast for 10-15 minutes until golden brown.
- In a large skillet over medium heat, melt the butter. Add the diced onion and chopped celery, sauté for 5-7 minutes until fragrant. Add the chopped herbs and cook for an additional 2 minutes.
- In a large mixing bowl, combine the toasted bread with the sautéed veggies and butter. Gradually add broth until well moistened. Season with salt and pepper.
- Transfer stuffing to a greased baking dish, cover with foil, and bake for about 30 minutes. Remove foil for the last 10-15 minutes to achieve a golden top.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/grandmas-thanksgiving-stuffing/