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Gozleme Spinach Cheese Flatbread: 5 Savory Secrets

Gozleme Spinach Cheese Flatbread
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This Gozleme recipe features a delicious Turkish-style flatbread stuffed with a flavorful mixture of spinach, feta cheese, and herbs. It’s crispy on the outside and packed with savory goodness on the inside, perfect for a quick meal or snack.

Ingredients

Scale
  • 3 cups (450g) plain flour
  • 1 tsp salt
  • 1 cup (250ml) warm water
  • 2 tbsp olive oil
  • 300g frozen spinach, thawed and drained
  • 200g feta cheese, crumbled
  • 1 cup shredded mozzarella
  • 1/2 tsp ground nutmeg
  • Salt and pepper to taste
  • Olive oil for brushing and frying

Instructions

  1. In a large bowl, mix flour and salt. Add water and olive oil, then knead into a smooth dough. Cover and rest for 30 minutes.
  2. In a separate bowl, combine spinach, feta, mozzarella, nutmeg, salt, and pepper. Mix well.
  3. Divide the dough into 4 equal portions. Roll each into a thin rectangle on a floured surface.
  4. Place a quarter of the filling on one half of the dough, then fold over and press edges to seal.
  5. Heat a pan over medium heat. Brush both sides of the gozleme with olive oil and cook until golden brown, about 3-4 minutes per side.
  6. Repeat with remaining dough and filling. Slice and serve warm.

Notes

    Nutrition

    Find it online: https://bakerslider.com/gozleme-spinach-cheese-flatbread/

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