Gingerbread Cake with Luscious cream cheese frosting is the perfect dessert for the holiday season. This moist and spiced gingerbread cake brings together the deep warmth of molasses, ginger, and cinnamon, topped with a tangy and smooth cream cheese frosting. It’s a comforting treat that evokes the spirit of the festivities, making it a must-try recipe!

Why You’ll Love This Gingerbread Cake with Luscious

This Gingerbread Cake Recipe is a delightful combination of flavors and textures. Here are just a few reasons to love it:

It’s an incredibly moist gingerbread cake that melts in your mouth.
The fluffy gingerbread cake is perfect for any holiday gathering.
Spiced with ginger, cinnamon, and cloves, it exudes warmth.
Served with luscious cream cheese frosting, it adds a tangy twist.
This is an easy gingerbread cake to make, requiring simple ingredients.
Great for holiday celebrations, it’s a classic favorite!

Enjoy this gingerbread cake for the holidays as a delicious dessert that everyone will adore.

Ingredients for Gingerbread Cake with Luscious

Gather these items:

2 ½ cups all-purpose flour
2 tsp ground ginger
1 ½ tsp ground cinnamon
½ tsp ground cloves
1 tsp baking soda
½ cup unsalted butter, softened
¾ cup brown sugar
1 cup molasses (unsulfured)
2 large eggs
1 cup buttermilk
8 oz cream cheese, softened
½ cup unsalted butter (for frosting)
2 cups powdered sugar
1 tsp vanilla extract

How to Make Gingerbread Cake with Luscious Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Step 2: In a large bowl, whisk together flour, baking soda, salt, and all spices.
Step 3: Cream butter and brown sugar until light and fluffy, then add molasses and eggs one at a time.
Step 4: Alternate adding dry ingredients with buttermilk until the batter is smooth and combined.
Step 5: Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out mostly clean.
Step 6: Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Step 7: For frosting: beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
Step 8: Once the cake is fully cooled, spread the cream cheese frosting evenly on top.
Step 9: Decorate with cinnamon dust or candied ginger, slice, and serve.

Gingerbread Cake with Luscious Cream Cheese Frosting - Gingerbread Cake with Luscious - main visual representation

Pro Tips for the Best Gingerbread Cake with Luscious

Keep these in mind:

Store leftover cake in the refrigerator.
For a spicier cake, increase the ginger and cinnamon.
Allow the cake to cool completely before adding frosting for the best texture.

Best Ways to Serve Gingerbread Cake with Luscious

Here are some delightful serving suggestions:

Pair with gingerbread cake with vanilla glaze for a sweeter finish.
Top with gingerbread cake with whipped cream for a light touch.

How to Store and Reheat Gingerbread Cake with Luscious

To keep your cake fresh, store it in an airtight container in the refrigerator. The cake can last for about 5 days. To reheat, simply warm individual slices in the microwave for a few seconds before serving.

Frequently Asked Questions About Gingerbread Cake with Luscious

What’s the secret to perfect Gingerbread Cake with Luscious?

The secret lies in properly measuring your ingredients and ensuring the cake is fully cooled before frosting. This ensures a moist gingerbread cake that holds its structure and flavor.

Can I make Gingerbread Cake with Luscious ahead of time?

Absolutely! This spiced gingerbread cake actually tastes better the next day as the flavors meld. Just be sure to frost it right before serving for the best texture.

How do I avoid common mistakes with Gingerbread Cake with Luscious?

Always check your oven temperature with an oven thermometer to ensure it’s accurate. Additionally, avoid overmixing the batter to keep your cake light and fluffy.

Variations of Gingerbread Cake with Luscious You Can Try

Here are some fun twists on this classic recipe:

Try a gingerbread layer cake recipe for a stunning centerpiece.
Experiment with gingerbread cake with chocolate drizzle for a decadent touch.
Add dried fruits for a fruity topping to your cake.

For more delicious recipes, check out our desserts category or learn how to make easy cinnamon rolls for a delightful breakfast treat. You can also explore homemade tomato sauce for a savory addition to your meals.

Gingerbread Cake with Luscious Cream Cheese Frosting

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This moist and spiced gingerbread cake with luscious cream cheese frosting is the perfect festive dessert, combining the deep warmth of molasses, ginger, and cinnamon with a tangy, smooth cream cheese topping for a comforting holiday treat.

Author: Robert
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ½ cups all-purpose flour
2 tsp ground ginger
1 ½ tsp ground cinnamon
½ tsp ground cloves
1 tsp baking soda
½ cup unsalted butter, softened
¾ cup brown sugar
1 cup molasses (unsulfured)
2 large eggs
1 cup buttermilk
8 oz cream cheese, softened
½ cup unsalted butter (for frosting)
2 cups powdered sugar
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a large bowl, whisk together flour, baking soda, salt, and all spices.
Cream butter and brown sugar until light and fluffy, then add molasses and eggs one at a time.
Alternate adding dry ingredients with buttermilk until the batter is smooth and combined.
Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out mostly clean.
Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
For frosting: beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
Once the cake is fully cooled, spread the cream cheese frosting evenly on top.
Decorate with cinnamon dust or candied ginger, slice, and serve.