Print

5 Amazing Benefits of Ginger Garlic Chicken Noodle

Ginger Garlic Chicken Noodle
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of ginger garlic chicken noodle soup that warms the soul and delights the taste buds.

Ingredients

Scale
  • 2 lb boneless skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 1 piece ginger (3 inches), peeled and finely chopped
  • 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
  • 4 tsp kosher salt
  • Freshly ground black or white pepper, to taste
  • 10 cups water
  • 8 oz dried ramen noodles or dried curly noodles
  • 1 cup carrot, cut into thin matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil
  • Crispy chili oil, to taste

Instructions

  1. Chop chicken thighs into bite-sized pieces.
  2. In a large pot, bring 10 cups of water to a gentle boil.
  3. Add sliced garlic, chopped ginger, and white parts of scallions; let soak for about 5 minutes.
  4. Add chicken, salt, and pepper; stir and simmer on medium heat for about 15 minutes.
  5. Add dried noodles and matchstick carrots; cook for another 3-5 minutes until noodles are al dente.
  6. Stir in black rice vinegar, soy sauce, and toasted sesame oil; mix well and let mingle for a couple of minutes.
  7. Sprinkle in green scallions and drizzle with crispy chili oil before serving.

Notes

    Nutrition

    Find it online: https://bakerslider.com/ginger-garlic-chicken-noodle/

    ×