Print

Ghost Oreo Balls: Delightful 1-Inch Spooky Treats

Ghost Oreo Balls Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create adorable and spooky Ghost Oreo Balls for Halloween. This easy no-bake dessert combines crushed Oreos, cream cheese, and white chocolate coating, perfect for parties or a fun family activity.

Ingredients

Scale
  • 36 Oreos
  • 8 oz cream cheese, softened
  • 10 oz white vanilla melting wafers
  • Black decorating gel or melted chocolate chips (for faces)
  • Candy eyeballs (optional)

Instructions

  1. Pulse Oreos in a food processor until finely crumbled, or crush them in a bag with a rolling pin.
  2. Combine Oreo crumbs with softened cream cheese in a bowl and mix until well blended into a dough-like consistency.
  3. Shape the mixture into 1-inch balls using a cookie scoop or your hands. You should get about 40 balls.
  4. Place the balls on a parchment-lined baking sheet and freeze for at least 30 minutes until firm.
  5. Melt white chocolate wafers in a microwave-safe bowl, heating in 15-30 second intervals and stirring until smooth.
  6. Insert a toothpick into each chilled Oreo ball. Dip each ball into the melted white chocolate, ensuring it’s fully coated.
  7. Allow excess chocolate to drip off, then place the coated balls on parchment paper to set.
  8. Once the coating has hardened, use black decorating gel, melted chocolate, or candy eyes to create ghost faces.
  9. Let the decorations set and refrigerate the Ghost Oreo Balls until ready to serve.

Notes

  • Store Ghost Oreo Balls in an airtight container in the refrigerator for up to 7 days.
  • For longer storage, freeze the undecorated balls for up to 1 month in a sealed freezer bag.
  • If the white chocolate thickens during dipping, stir in a teaspoon of coconut oil or vegetable oil to thin it.
  • You can use gluten-free or vegan substitutes for Oreos, cream cheese, and white chocolate to adapt the recipe.
  • Work in batches, keeping some Oreo balls in the freezer while you dip others, to prevent them from softening.

Nutrition