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German Chocolate Dump Cake: 1 Easy Decadent Recipe

German Chocolate Dump Cake

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This German Chocolate Dump Cake recipe is a simple and delicious dessert. It’s an easy way to enjoy the rich flavors of German chocolate cake without the usual fuss. Perfect for any occasion, this quick dump cake is sure to be a hit.

Ingredients

Scale
  • 1 box (18.25 oz) chocolate cake mix
  • 1 can (12 oz) evaporated milk
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 package (3.4 oz) instant chocolate pudding mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Sprinkle the dry chocolate cake mix evenly over the bottom of the prepared baking dish. This is the first step in making your German Chocolate Dump Cake.
  3. Pour the evaporated milk over the dry cake mix. Ensure it covers the cake mix as much as possible for your easy German Chocolate Dump Cake.
  4. Sprinkle the chopped pecans and shredded coconut evenly over the evaporated milk. These are key ingredients for the classic German Chocolate Dump Cake flavor.
  5. In a separate bowl, whisk together the instant chocolate pudding mix with a small amount of water until smooth. This adds an extra layer of chocolatey goodness to your German Chocolate Dump Cake.
  6. Pour the pudding mixture over the coconut and pecan layer.
  7. Drizzle the melted butter evenly over the top of everything. This helps create a moist German Chocolate Dump Cake.
  8. Bake for 30-40 minutes, or until the cake is golden brown and cooked through. You’ll know your delicious German Chocolate Dump Cake is ready when it’s bubbly and fragrant.
  9. Let the German Chocolate Dump Cake cool slightly before serving.

Notes

  • For an extra moist German Chocolate Dump Cake, you can add a layer of chocolate frosting after baking.
  • If you don’t have pecans, walnuts or almonds can be substituted in this German Chocolate Dump Cake recipe.
  • This German Chocolate Dump Cake is best served warm.

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