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German Apple Strudel Apfelstrudel: Amazing 2-Hour Bake

German Apple Strudel Apfelstrudel
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Learn how to make traditional German Apple Strudel (Apfelstrudel) with this easy-to-follow recipe. Enjoy the perfect contrast of crispy, flaky pastry and a warm, spiced apple filling. This classic German dessert is surprisingly approachable, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup lukewarm water
  • 1 tablespoon vinegar
  • 2 tablespoons vegetable oil
  • 6 apples (peeled, cored, and thinly sliced)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter (melted)
  • Powdered sugar (for dusting)

Instructions

  1. In a bowl, combine flour and salt. Add lukewarm water, vinegar, and oil. Mix until dough forms.
  2. Knead the dough for about 10 minutes until smooth and elastic. Cover with plastic wrap and let it rest for 1 hour.
  3. Prepare the filling by mixing sliced apples, sugar, cinnamon, raisins, and optional walnuts in a large bowl.
  4. Toast the breadcrumbs in butter until golden brown. Let them cool and then mix into the apple mixture.
  5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  6. Roll out the German apple strudel dough on a floured surface, then stretch it gently by hand until very thin and almost transparent.
  7. Spread the apple filling evenly over the Apfelstrudel dough, leaving a border.
  8. Fold the sides in and carefully roll up the strudel.
  9. Transfer the strudel to the prepared baking sheet.
  10. Brush the top with melted butter.
  11. Bake for 35–40 minutes or until golden brown and crisp.
  12. Let cool slightly, dust with powdered sugar, and serve warm or at room temperature.

Notes

  • Use tart apples like Granny Smith for the best flavor in your German apple strudel.
  • Let the dough rest well to make it easier to stretch thin for the Apfelstrudel.
  • Serve with vanilla ice cream or whipped cream for extra indulgence alongside your homemade apple strudel.

Nutrition

Find it online: https://bakerslider.com/german-apple-strudel-apfelstrudel/

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