Garlic Parmesan Roasted Carrots: 5 Reasons to Love This Dish
Garlic Parmesan Roasted Carrots are the ultimate traditional holiday side dish — tender, caramelized, and bursting with savory garlic and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs carrots, peeled and cut into thick sticks or halved if small
- 2 tbsp olive oil
- 4 garlic cloves, minced
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ⅓ cup grated Parmesan cheese (plus extra for serving)
- Chopped parsley (optional, for garnish)
Instructions
- Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Peel and cut carrots into uniform sizes for even roasting.
- In a large bowl, toss carrots with olive oil, minced garlic, salt, pepper, and thyme until evenly coated.
- Spread carrots in a single layer on the baking sheet. Roast for 20–25 minutes, tossing halfway through for even browning.
- Sprinkle Parmesan cheese over the carrots and roast for an additional 5–7 minutes until golden and crisp.
- Garnish with parsley, add extra cheese if desired, and serve hot alongside your favorite holiday mains.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://bakerslider.com/garlic-parmesan-roasted-carrots/