Garlic Parmesan Roasted Carrots are the ultimate traditional holiday side dish — tender, caramelized, and bursting with savory garlic and cheesy goodness. The delightful combination of garlic and Parmesan elevates the humble carrot, making it a crowd-pleaser for any festive gathering. These oven-roasted carrots not only shine during Thanksgiving and Christmas but also make a fantastic accompaniment to any weeknight meal. Let’s dive into how to create this delectable side dish that will surely impress your family and friends!
Why You’ll Love This Garlic Parmesan Roasted Carrots
There are many reasons to adore these Garlic Parmesan Carrots. First, they are incredibly easy to prepare, making them an easy Garlic Parmesan Carrots side dish for busy weeknights or holiday feasts. Second, their caramelized flavor pairs beautifully with savory meats, adding a burst of color and taste to your plate. Third, the combination of garlic and Parmesan creates a mouthwatering aroma that fills your kitchen. Fourth, they are a healthy option, being naturally rich in nutrients. Fifth, they are versatile and can be served with various mains. Lastly, they are suitable for vegetarians, making them a perfect choice for diverse dietary preferences!
Ingredients for Garlic Parmesan Roasted Carrots
Gather these items:
- 2 lbs carrots, peeled and cut into thick sticks or halved if small
- 2 tbsp olive oil
- 4 garlic cloves, minced
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ⅓ cup grated Parmesan cheese (plus extra for serving)
- Chopped parsley (optional, for garnish)
How to Make Garlic Parmesan Roasted Carrots Step-by-Step
- Step 1: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Step 2: Peel and cut carrots into uniform sizes for even roasting.
- Step 3: In a large bowl, toss carrots with olive oil, minced garlic, salt, pepper, and thyme until evenly coated.
- Step 4: Spread carrots in a single layer on the baking sheet. Roast for 20–25 minutes, tossing halfway through for even browning.
- Step 5: Sprinkle Parmesan cheese over the carrots and roast for an additional 5–7 minutes until golden and crisp.
- Step 6: Garnish with parsley, add extra cheese if desired, and serve hot alongside your favorite holiday mains.
Pro Tips for the Perfect Garlic Parmesan Roasted Carrots
Keep these in mind:
- Use fresh garlic for the best flavor.
- Ensure that the carrots are cut evenly for uniform cooking.
- Feel free to add a touch of honey for extra sweetness.
- For a richer taste, consider adding a sprinkle of garlic butter roasted carrots with Parmesan.
Best Ways to Serve Garlic Parmesan Roasted Carrots
These delicious Oven Roasted Garlic Parmesan Carrots can be served alongside roasted meats, like chicken or beef, or with a vegetarian pasta dish. They also pair well with roasted potatoes or a fresh salad. The Parmesan and Garlic flavor for carrots enhances any meal!
How to Store and Reheat Garlic Parmesan Roasted Carrots
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until heated through. These carrots are perfect for Garlic Parmesan Roasted Carrots for meal prep, making them a convenient side dish to have on hand!
Frequently Asked Questions About Garlic Parmesan Roasted Carrots
What’s the secret to perfect Garlic Parmesan Roasted Carrots?
The secret lies in evenly cutting the carrots and tossing them well in olive oil and seasonings. This ensures even roasting and flavor absorption. The right balance of garlic and Parmesan makes all the difference in taste!
Can I make Garlic Parmesan Roasted Carrots ahead of time?
Absolutely! You can prepare the carrots and toss them with the seasonings, then store them in the fridge until you’re ready to roast. This is especially handy for holiday meal prep.
How do I avoid common mistakes with Garlic Parmesan Roasted Carrots?
Ensure that you do not overcrowd the baking sheet, as this can lead to steaming instead of roasting. Also, remember to toss them halfway through cooking for even caramelization.
Variations of Garlic Parmesan Roasted Carrots You Can Try
If you want to switch things up, try adding other vegetables to your roasting mix, such as Brussels sprouts or zucchini, for a colorful medley. You can also experiment with different cheese options, like feta or a sprinkle of breadcrumbs for a crispy topping. These adaptations keep the dish exciting while maintaining its vegetarian appeal.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Roasted Carrot Soup. If you’re interested in the health benefits of carrots, visit Healthline for more information.
PrintGarlic Parmesan Roasted Carrots: 5 Reasons to Love This Dish
Garlic Parmesan Roasted Carrots are the ultimate traditional holiday side dish — tender, caramelized, and bursting with savory garlic and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs carrots, peeled and cut into thick sticks or halved if small
- 2 tbsp olive oil
- 4 garlic cloves, minced
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ⅓ cup grated Parmesan cheese (plus extra for serving)
- Chopped parsley (optional, for garnish)
Instructions
- Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Peel and cut carrots into uniform sizes for even roasting.
- In a large bowl, toss carrots with olive oil, minced garlic, salt, pepper, and thyme until evenly coated.
- Spread carrots in a single layer on the baking sheet. Roast for 20–25 minutes, tossing halfway through for even browning.
- Sprinkle Parmesan cheese over the carrots and roast for an additional 5–7 minutes until golden and crisp.
- Garnish with parsley, add extra cheese if desired, and serve hot alongside your favorite holiday mains.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
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