Garlic Herb Crispy Roasted Chicken Thighs for Dinner
Garlic herb crispy roasted chicken thighs are a simple, flavor-packed dish with crispy skin and juicy, tender meat. Perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels and season both sides generously with salt and pepper.
- In a small bowl, mix olive oil, chopped rosemary, thyme, minced garlic, and paprika.
- Rub the herb mixture all over the chicken thighs, including under the skin where possible.
- Place the chicken thighs skin-side down in a large oven-safe skillet or cast iron pan.
- Sear over medium heat for 5-7 minutes until skin is golden brown and crispy.
- Flip the chicken thighs skin-side up and transfer the skillet to the preheated oven.
- Roast for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/garlic-herb-crispy-roasted/