Garlic Herb Crispy Roasted chicken thighs are the answer to your weeknight dinner dilemmas. This delectable dish features juicy, tender meat enveloped in crispy skin, making it a flavor-packed choice that will please any palate. With just a handful of ingredients, you can create a culinary masterpiece that is not only satisfying but also easy to prepare. Imagine the aroma filling your kitchen as you roast these thighs to perfection. Whether you’re cooking for your family or meal prepping for the week ahead, this recipe is sure to impress!

Why You’ll Love This Garlic Herb Crispy Roasted

There are countless reasons to adore this dish. First, the crispy skin adds a delightful texture that enhances each bite. Second, the herb-infused flavor from the garlic, rosemary, and thyme creates a savory experience that will leave your taste buds dancing. Third, it’s a gluten-free option, making it perfect for those with dietary restrictions. Fourth, it’s versatile—ideal for pairing with Crispy Roasted Garlic Herb Potatoes or Garlic Herb Roasted Vegetables. Fifth, it’s a quick dish, taking only 40 minutes from prep to plate. Lastly, it’s an excellent meal prep option, ensuring you have delicious, ready-to-eat meals throughout the week!

Ingredients for Garlic Herb Crispy Roasted

Gather these items:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

How to Make Garlic Herb Crispy Roasted Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Pat chicken thighs dry with paper towels and season both sides generously with salt and pepper.
3. Step 3: In a small bowl, mix olive oil, chopped rosemary, thyme, minced garlic, and paprika.
4. Step 4: Rub the herb mixture all over the chicken thighs, including under the skin where possible.
5. Step 5: Place the chicken thighs skin-side down in a large oven-safe skillet or cast iron pan.
6. Step 6: Sear over medium heat for 5-7 minutes until skin is golden brown and crispy.
7. Step 7: Flip the chicken thighs skin-side up and transfer the skillet to the preheated oven.
8. Step 8: Roast for 20-25 minutes or until internal temperature reaches 165°F (74°C).
9. Step 9: Let rest for 5 minutes before serving.

Pro Tips for the Perfect Garlic Herb Crispy Roasted

Keep these in mind:

• Always pat your chicken dry before seasoning to achieve a crispy skin.
• Make sure your oven is fully preheated to ensure even cooking.
• Let the chicken rest after roasting to keep it juicy.
• For more flavor, consider adding Garlic Herb Roasted Chicken Thighs to a marinade the night before.

Best Ways to Serve Garlic Herb Crispy Roasted

There are numerous delicious ways to serve this dish. Pair it with Crispy Roasted Garlic Herb Potatoes for a hearty meal, or serve alongside Garlic Herb Roasted Vegetables for a colorful, healthy plate. You can also add a side of Crunchy Garlic Herb Roasted Shrimp to elevate your dinner. Each of these options complements the flavors of the chicken beautifully!

How to Store and Reheat Garlic Herb Crispy Roasted

To store leftovers, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method will help maintain the crispy texture. This is an excellent way to prepare meals in advance, ensuring you have a delicious option ready when you need it!

Frequently Asked Questions About Garlic Herb Crispy Roasted

What’s the secret to perfect Garlic Herb Crispy Roasted?

The secret lies in the seasoning and cooking method. Make sure to use fresh herbs and allow the chicken to sear properly before roasting. This will help achieve that desired crispy skin and juicy meat.

Can I make Garlic Herb Crispy Roasted ahead of time?

Yes, you can prepare the chicken thighs and marinate them the night before. Just follow the cooking instructions when you’re ready to serve for the best results.

How do I avoid common mistakes with Garlic Herb Crispy Roasted?

Common mistakes include not drying the chicken thoroughly before cooking and overcrowding the pan, which can prevent proper browning. Ensure ample space for air circulation.

Variations of Garlic Herb Crispy Roasted You Can Try

If you’re looking to mix things up, consider adding different vegetables like Crispy Garlic and Herb Roasted Carrots or Oven-Baked Garlic Herb Crispy Fries as sides. You can also try different proteins, such as using Herb-Infused Crispy Roasted Garlic on fish or pork for a delightful twist. The possibilities are endless, allowing you to tailor the dish to your liking!

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Garlic Herb Crispy Roasted Chicken Thighs for Dinner

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Garlic herb crispy roasted chicken thighs are a simple, flavor-packed dish with crispy skin and juicy, tender meat. Perfect for weeknight dinners or meal prep.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Oven Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Pat chicken thighs dry with paper towels and season both sides generously with salt and pepper.
3. In a small bowl, mix olive oil, chopped rosemary, thyme, minced garlic, and paprika.
4. Rub the herb mixture all over the chicken thighs, including under the skin where possible.
5. Place the chicken thighs skin-side down in a large oven-safe skillet or cast iron pan.
6. Sear over medium heat for 5-7 minutes until skin is golden brown and crispy.
7. Flip the chicken thighs skin-side up and transfer the skillet to the preheated oven.
8. Roast for 20-25 minutes or until internal temperature reaches 165°F (74°C).
9. Let rest for 5 minutes before serving.

Notes

Nutrition

• Serving Size: 1 chicken thigh
• Calories: 280
• Sugar: 0g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 70mg