Print

Garlic Bread Rolls Baking: 1 Amazing Flavor Recipe

Garlic Bread Rolls Baking
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, fluffy garlic bread rolls packed with garlic, Parmesan, and parsley, brushed with garlic butter. This is the ultimate recipe and baking guide for delicious homemade garlic bread rolls.

Ingredients

Scale
  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons (½ stick) unsalted butter, melted, plus extra for greasing
  • 3 cups all-purpose flour, plus more for dusting
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 4 cloves garlic, minced
  • ½ cup (1 stick) unsalted butter, softened
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let stand 5-10 minutes until foamy.
  2. Stir in salt and melted butter.
  3. Gradually add flour, one cup at a time, mixing until a shaggy dough forms.
  4. Turn dough onto a lightly floured surface and knead 5-7 minutes until smooth and elastic.
  5. Grease a large bowl with oil. Place dough in bowl, turning to coat.
  6. Cover and let rise in a warm place 1-1.5 hours, or until doubled.
  7. Gently punch down risen dough.
  8. In a medium bowl, combine Parmesan cheese, parsley, and minced garlic.
  9. Add cheese and herb mixture to dough and knead until evenly distributed.
  10. Divide dough into 12 equal pieces. Shape each piece into a small ball.
  11. Place rolls onto a baking sheet lined with parchment paper, leaving space between.
  12. Cover loosely with plastic wrap and let rise 30-45 minutes, or until almost doubled.
  13. Preheat oven to 375°F (190°C).
  14. In a small bowl, combine softened butter, salt, and pepper.
  15. Bake rolls 15-20 minutes, or until golden brown.
  16. Immediately brush with garlic butter.
  17. Let cool slightly on a wire rack before serving.

Notes

  • Use fresh ingredients for best flavor.
  • Don’t over-knead the dough.
  • Proper rising is crucial for light and fluffy rolls.
  • Use good quality butter.
  • Experiment with different herbs (oregano, rosemary, thyme).
  • Serve warm.
  • Store leftovers in an airtight container at room temperature up to 2 days, or freeze for longer storage.
  • Weighing the dough for even-sized rolls is recommended.
  • A warm oven (turned off) is an ideal place for the first rise.
  • You can add extra garlic powder to the garlic butter for a stronger garlic flavor.

Nutrition

Find it online: https://bakerslider.com/garlic-bread-rolls-baking/

×