Garlic Aioli: 5 Reasons to Love This Garlic Dip
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This easy homemade garlic aioli is a rich, creamy condiment made in just minutes with simple ingredients.
- Author: Robert
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
- 3/4 cup light mayonnaise
- 5 garlic cloves, minced
- 1 1/2 tablespoons lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- Whisk all ingredients until smooth and well blended.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning before serving if needed.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg