Funfetti Halloween Mini Cakes: 5 Amazing Tricks
Spooky, Funfetti Halloween Mini Cakes made with silicone baking molds are the perfect kid-friendly treat. With festive shapes like pumpkins, ghosts, and bats, these mini cakes are fun to make, easy to decorate, and delicious to eat. Ideal for Halloween parties, school events, or a cozy night of baking with the family!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Pillsbury™ Funfetti® Halloween Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Pillsbury™ Funfetti® Halloween Vanilla Frosting (or frosting of choice)
- Halloween sprinkles (included or separate)
- Optional: food coloring, candy eyes, or edible glitter
Instructions
- Preheat oven to 350°F (325°F for dark/nonstick pans). Lightly grease silicone molds if desired.
- In a large bowl, combine cake mix, eggs, oil, and water. Beat on medium speed for 2 minutes until smooth.
- Place molds on a baking sheet. Pour batter into molds, filling each about 2/3 full.
- Bake 20–24 minutes, or until a toothpick inserted in center comes out clean. Let cool 10 minutes before removing.
- Frost with Funfetti® frosting and decorate with sprinkles, candy eyes, or icing pens. Let kids get creative!
Notes
- Place silicone molds on a baking sheet for stability.
- Don’t overfill molds—leave space for the cakes to rise.
- High-quality silicone molds (BPA-free, oven-safe to 450°F) give the best results.
- Decorate cooled cakes only to prevent frosting from melting.
Nutrition
- Serving Size: 1 mini cake
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://bakerslider.com/funfetti-halloween-mini-cakes/