Fudgy Chewy Browkies Brookies: 12 Irresistible Treats
Delicious hybrids of brownies and cookies, boasting rich fudgy texture and soft chewiness.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Melt over a pan of simmering water until smooth.
- In another bowl, whip the eggs and sugars together until thick and fluffy, about 5 minutes.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl. Fold in the chocolate chips.
- Gradually fold the melted chocolate mixture into the whipped eggs and sugars.
- Carefully fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the baking tray, spaced apart. Bake for 12-14 minutes until set and crackly on top.
- Sprinkle sea salt on top, let cool for 10 minutes, then transfer to a cooling rack.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://bakerslider.com/fudgy-chewy-browkies-brookies/