Frosted Coffee Brownies Dessert combines rich, fudgy chocolate brownie layers with a creamy, coffee-infused frosting—perfect for coffee and chocolate lovers alike. These delightful treats are incredibly easy to prepare, making them a must-try dessert for any occasion. If you’re looking for a sweet indulgence that satisfies both your coffee and chocolate cravings, this recipe is just what you need. Let’s dive into the world of delicious frosted coffee brownies!

Why You’ll Love This Frosted Coffee Brownies Dessert

There are countless reasons to adore this frosted coffee brownies dessert. First and foremost, it’s a perfect blend of rich chocolate and aromatic coffee flavors, creating a harmonious balance that excites the palate. These brownies are not only delicious but also incredibly easy to make. With a total time of just 55 minutes, you can whip up a batch to share with friends or family. Additionally, this recipe yields 16 generous servings, making it ideal for gatherings. For the coffee aficionados, these brownies topped with coffee frosting are a match made in heaven. Plus, you can customize the frosting to suit your taste, whether you prefer a creamy or a more intense coffee flavor. Lastly, this dessert is a fantastic way to impress your guests—perfect for dinner parties or casual get-togethers.

Ingredients for Frosted Coffee Brownies Dessert

Gather these items:

• 1 stick unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1.5 tsp instant coffee granules
• 2-4 tbsp heavy whipping cream
• 1/3 cup unsalted butter (for frosting)
• 2 cups powdered sugar

How to Make Frosted Coffee Brownies Dessert Step-by-Step

1. Step 1: Preheat oven to 350°F and prepare an 8-inch baking dish with non-stick spray or parchment paper.
2. Step 2: Melt 1 stick of unsalted butter in a microwave-safe bowl.
3. Step 3: In a large bowl, mix the melted butter, sugar, eggs, and vanilla extract until smooth.
4. Step 4: Stir in cocoa powder, flour, salt, and baking powder until just combined. Optionally, add ½ tsp espresso powder for enhanced flavor.
5. Step 5: Spread the batter evenly into the prepared pan and bake for 30–35 minutes, until a toothpick comes out with moist crumbs.
6. Step 6: Allow brownies to cool completely.
7. Step 7: For the frosting, dissolve the instant coffee in 2 tbsp heavy cream and set aside.
8. Step 8: In another bowl, beat 1/3 cup butter until fluffy.
9. Step 9: Gradually add powdered sugar, mixing well.
10. Step 10: Add the coffee-cream mixture and beat until creamy, adding more cream 1 tbsp at a time if needed.
11. Step 11: Spread frosting evenly over cooled brownies.
12. Step 12: Cut into squares and serve.

Pro Tips for the Best Frosted Coffee Brownies Dessert

Keep these in mind:

• Use high-quality cocoa powder to enhance the chocolate flavor.
• For a richer taste, consider adding ½ tsp espresso powder to the brownie batter.
• Allow the brownies to cool completely before frosting to prevent melting.
• Experiment with different coffee flavors in the frosting for a unique twist.

Best Ways to Serve Frosted Coffee Brownies Dessert

These brownies are delightful on their own, but you can elevate them further. Serve them with a scoop of vanilla ice cream for a classic dessert combination that coffee and chocolate lovers will adore. For a more sophisticated touch, drizzle some chocolate syrup over the top or sprinkle with crushed nuts for added texture. These easy coffee brownie dessert ideas will undoubtedly impress your guests.

How to Store and Reheat Frosted Coffee Brownies Dessert

To store your brownies, place them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, you can refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds until they are slightly warm, which will enhance their fudgy texture.

Frequently Asked Questions About Frosted Coffee Brownies Dessert

What is a frosted coffee brownie?

A frosted coffee brownie is a rich chocolate brownie topped with a creamy coffee-infused frosting, perfect for those who love both coffee and chocolate.

Can I make Frosted Coffee Brownies Dessert ahead of time?

Yes, you can prepare the brownies a day in advance. Just make sure to frost them right before serving for the best texture and flavor.

How do I avoid common mistakes with Frosted Coffee Brownies Dessert?

Ensure all ingredients are at room temperature for better mixing. Also, avoid overbaking to keep them moist and fudgy.

Variations of Frosted Coffee Brownies Dessert You Can Try

If you’re feeling adventurous, there are plenty of variations you can try! Consider adding nuts like walnuts or pecans for added crunch. You can also swirl in some caramel or peanut butter for a delightful flavor twist. For a gourmet touch, top with sea salt flakes to balance the sweetness of the frosting. These variations make the ultimate brownie dessert with coffee flavor!

For more dessert ideas, check out our desserts category. If you’re interested in pairing these brownies with a drink, consider making a Moscow Mule cocktail for a refreshing contrast. You can also explore easy cinnamon rolls for a delightful breakfast treat!

Frosted Coffee Brownies Dessert: 5 Steps to Perfection

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These frosted coffee brownies combine rich, fudgy chocolate brownie layers with a creamy, coffee-infused frosting—perfect for coffee and chocolate lovers alike.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 stick unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1.5 tsp instant coffee granules
• 2–4 tbsp heavy whipping cream
• 1/3 cup unsalted butter (for frosting)
• 2 cups powdered sugar

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Instructions

1. Preheat oven to 350°F and prepare an 8-inch baking dish with non-stick spray or parchment paper.
2. Melt 1 stick of unsalted butter in a microwave-safe bowl.
3. In a large bowl, mix the melted butter, sugar, eggs, and vanilla extract until smooth.
4. Stir in cocoa powder, flour, salt, and baking powder until just combined. Optionally, add ½ tsp espresso powder for enhanced flavor.
5. Spread the batter evenly into the prepared pan and bake for 30–35 minutes, until a toothpick comes out with moist crumbs.
6. Allow brownies to cool completely.
7. For the frosting, dissolve the instant coffee in 2 tbsp heavy cream and set aside.
8. In another bowl, beat 1/3 cup butter until fluffy.
9. Gradually add powdered sugar, mixing well.
10. Add the coffee-cream mixture and beat until creamy, adding more cream 1 tbsp at a time if needed.
11. Spread frosting evenly over cooled brownies.
12. Cut into squares and serve.

Notes

Nutrition

• Serving Size: 1 brownie
• Calories: 200
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg