Frika Potato Cheese Hash is a hearty and cheesy potato hash perfect for breakfast, brunch, or a late-night snack. This dish brings warmth and comfort to the table with its delightful blend of crispy potatoes and gooey cheese. If you’re looking for a satisfying meal that can be prepared in just 45 minutes, you’re in the right place. Let’s dive into this simple but delicious recipe that’s sure to become a favorite!

Why You’ll Love This Frika Potato Cheese Hash

There are numerous reasons to love this Frika potato cheese dish. Firstly, it’s incredibly easy to make, making it perfect for busy mornings or lazy weekends. Secondly, the combination of semi-hard and hard cheese creates a rich flavor that pairs beautifully with the potatoes. Thirdly, it serves as a great vegetarian option, appealing to those looking for meat-free meals. Furthermore, this dish is versatile; you can enjoy it as a comforting breakfast or a delightful side dish for dinner. Lastly, it’s a fantastic way to use leftover potatoes and cheese, reducing food waste while providing a satisfying meal.

Ingredients for Frika Potato Cheese Hash

Gather these items:

• 400 g (1 pound) potatoes
• 50 g pancetta, cut into cubes OR 1 tbsp olive oil OR 1 tbsp lard
• 160 g (5.6 oz) semi-hard cheese (e.g., Tolminc)
• 50 g (1.8 oz) hard cheese (more Tolminc)
• 2 tbsp fresh herbs (parsley, oregano, or lovage)

How to Make Frika Potato Cheese Hash Step-by-Step

1. Step 1: Peel the potatoes and grate them.
2. Step 2: Soak and rinse the grated potatoes in cold water, then drain until clean.
3. Step 3: If using, cut the pancetta into small cubes. Grate both semi-hard and hard cheese and combine in a bowl.
4. Step 4: Fry the pancetta (or olive oil/lard) in a 22cm (9-inch) pan over medium heat for 3-4 minutes.
5. Step 5: Add the drained potatoes to the pan and cook for 15-18 minutes, stirring occasionally until softened.
6. Step 6: Add half of the grated cheese and stir until melted. Mix in the herbs.
7. Step 7: Spread the mixture evenly in the pan and cook for an additional 5 minutes.
8. Step 8: Transfer to a plate and carefully flip back to cook the other side until golden and crispy, about 5 more minutes.
9. Step 9: Serve warm, sliced, and garnished with additional fresh herbs.

Pro Tips for the Perfect Frika Potato Cheese Hash

Keep these in mind:

• Use a mix of cheeses for depth of flavor.
• Ensure the grated potatoes are well-drained to avoid a soggy hash.
• Cook on medium heat to achieve a perfect golden-brown crust.
• Add a pinch of salt to the grated potatoes for enhanced flavor.
• This dish is best served immediately for optimal texture.

Best Ways to Serve Frika Potato Cheese Hash

For an excellent dining experience, serve your Frika potato cheese casserole with a side of fresh salad or a dollop of sour cream. You can also pair it with a fried egg on top for a fulfilling breakfast. Another option is to enjoy it as a side dish with grilled meats or roasted vegetables.

How to Store and Reheat Frika Potato Cheese Hash

To store leftovers, place your Frika potato cheese bake in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply place it in a frying pan over medium heat until warmed through, ensuring the crust stays crispy. This makes it perfect for meal prep!

Frequently Asked Questions About Frika Potato Cheese Hash

What’s the secret to perfect Frika Potato Cheese Hash?

The secret lies in using well-drained grated potatoes and cooking them on medium heat. This ensures a crispy exterior while keeping the inside soft and cheesy. Adding fresh herbs elevates the flavor, making your cheese and potato frika truly exceptional.

Can I make Frika Potato Cheese Hash ahead of time?

Yes, you can prepare the ingredients in advance and store them separately in the refrigerator. When you’re ready to cook, just follow the steps to bring it all together for a warm, comforting meal.

How do I avoid common mistakes with Frika Potato Cheese Hash?

Avoid overcrowding the pan and ensure the heat is not too high. This helps in achieving the desired crispiness without burning. Also, be careful not to skip the soaking step for the grated potatoes, as it removes excess starch.

Variations of Frika Potato Cheese Hash You Can Try

If you want to get creative, consider these variations: add sautéed mushrooms for an earthy flavor, or incorporate bell peppers for a colorful twist. You can also try using different herbs or spices such as thyme or chili flakes to change up the flavor profile. This vegetarian Frika potato cheese is perfect for customizing according to your taste!

For more delicious recipes, check out our Sliced Bread Ciabatta or Spaghetti with Garlic and Oil. If you’re interested in vegetarian options, you might enjoy our Veggie Burgers with Avocado Green Harissa as well. Don’t forget to try our Homemade Tomato Sauce for a perfect accompaniment!

For more information on the nutritional benefits of potatoes, visit Healthline.

Frika Potato Cheese Hash: 7 Comforting Reasons to Try It

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A hearty and cheesy potato hash perfect for breakfast, brunch, or a late-night snack.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Pan-frying
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 400 g (1 pound) potatoes
• 50 g pancetta, cut into cubes OR 1 tbsp olive oil OR 1 tbsp lard
• 160 g (5.6 oz) semi-hard cheese (e.g., Tolminc)
• 50 g (1.8 oz) hard cheese (more Tolminc)
• 2 tbsp fresh herbs (parsley, oregano, or lovage)

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Instructions

1. Peel the potatoes and grate them.
2. Soak and rinse the grated potatoes in cold water, then drain until clean.
3. If using, cut the pancetta into small cubes. Grate both semi-hard and hard cheese and combine in a bowl.
4. Fry the pancetta (or olive oil/lard) in a 22cm (9-inch) pan over medium heat for 3-4 minutes.
5. Add the drained potatoes to the pan and cook for 15-18 minutes, stirring occasionally until softened.
6. Add half of the grated cheese and stir until melted. Mix in the herbs.
7. Spread the mixture evenly in the pan and cook for an additional 5 minutes.
8. Transfer to a plate and carefully flip back to cook the other side until golden and crispy, about 5 more minutes.
9. Serve warm, sliced, and garnished with additional fresh herbs.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 40mg