Delicious French Onion Meatloaf: 7 Comforting Secrets
A comforting and flavorful meatloaf infused with sweet caramelized onions and melted Swiss cheese.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 packet French onion soup mix
- 1/2 cup Swiss cheese, shredded
- 1 egg
- 1/2 cup milk
- Salt and pepper to taste
- Optional: additional Swiss cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, French onion soup mix, shredded Swiss cheese, egg, and milk. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Sprinkle additional Swiss cheese on top if desired.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing.
- Slice and serve, enjoying the delicious layers of melted cheese and flavorful meatloaf.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/french-onion-meatloaf/