French Onion Chicken Lasagna is a delightful twist on two classic comfort foods. Imagine creamy ricotta combined with caramelized onions, tender chicken, and rich gruyère cheese, all enveloped in comforting lasagna noodles. This dish captures the essence of French cuisine while providing a warm, hearty meal perfect for family dinners or gatherings. Whether you are looking for an easy weeknight meal or a special occasion dish, this lasagna roll up recipe is sure to impress!

Why You’ll Love This French Onion Chicken Lasagna

This French Onion Chicken Lasagna offers a multitude of reasons to love it. First, the creamy texture of the ricotta cheese paired with the sweetness of caramelized onions creates a flavor profile that is both comforting and indulgent. The combination of tender, shredded chicken and fresh spinach adds a nutritious touch to your meal. As a French onion chicken pasta bake, it’s an easy and satisfying dish that can be prepared in advance, making it perfect for busy weeknights. Plus, the savory béchamel sauce infused with thyme takes this dish to the next level. It’s not just a meal; it’s an experience! Finally, this recipe is gluten-free, catering to various dietary needs.

Ingredients for French Onion Chicken Lasagna

Gather these items:

• 2 tablespoons unsalted butter
• 3 sweet onions, thinly sliced
• Pinch of salt and pepper
• 16 ounces baby spinach
• 3 garlic cloves, minced
• 2 cups cooked, shredded chicken
• 12 ounces ricotta cheese
• 1/3 cup freshly grated parmesan cheese
• 1 egg, lightly beaten
• 8 traditional lasagna noodles, cooked
• 8 ounces gruyère cheese, freshly grated
• 2 tablespoons unsalted butter (for béchamel)
• 2 tablespoons flour
• 1.5 to 2 cups milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly grated nutmeg
• Fresh thyme and/or chives for garnish

How to Make French Onion Chicken Lasagna Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C). Cook lasagna noodles and lay them on a clean towel.
2. Step 2: In a large skillet, melt butter over medium-low heat. Add sliced onions, salt, and pepper. Cook for 30–40 minutes until golden and caramelized. Transfer to a plate.
3. Step 3: In the same skillet, add olive oil, spinach, and garlic. Cook until spinach is wilted. Stir in chicken with salt and pepper. Remove and set aside.
4. Step 4: In a bowl, mix ricotta, parmesan, egg, salt, and pepper.
5. Step 5: Spread a layer of ricotta mixture on each noodle, then top with chicken-spinach mix, caramelized onions, and gruyère. Roll each noodle up.
6. Step 6: To make béchamel, melt butter in skillet, add flour and whisk to form a roux. Gradually whisk in milk until smooth. Add thyme, nutmeg, salt, and pepper. Cook until thickened.
7. Step 7: Pour some béchamel in a baking dish. Place roll ups seam-side down. Top with remaining sauce and gruyère.
8. Step 8: Bake for 30 minutes until golden and bubbly. Garnish with thyme or chives. Serve hot.

Pro Tips for the Best French Onion Chicken Lasagna

Keep these in mind:

• Using fresh ingredients will enhance the flavor of your French onion soup chicken lasagna.
• For a richer flavor, try adding a splash of white wine to the onions while caramelizing.
• Let the lasagna rest for a few minutes after baking to allow the layers to set.
• This dish can be prepared ahead and stored in the refrigerator, making it a great easy French onion chicken lasagna dish.

Best Ways to Serve French Onion Chicken Lasagna

There are several delightful ways to serve your French onion chicken lasagna. Pair it with a fresh green salad and a light vinaigrette for a balanced meal. You can also serve it alongside garlic bread for a comforting touch. For a more rustic feel, consider a side of roasted vegetables to complement the savory flavors of the lasagna.

How to Store and Reheat French Onion Chicken Lasagna

To store your French onion chicken layered casserole, wrap it tightly in plastic wrap or aluminum foil. It can be refrigerated for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About French Onion Chicken Lasagna

What’s the secret to perfect French Onion Chicken Lasagna?

The secret lies in the caramelization of the onions and the balance of flavors between the creamy ricotta and savory chicken. This creates a delightful depth in your French onion chicken pasta bake.

Can I make French Onion Chicken Lasagna ahead of time?

Absolutely! You can assemble the roll-ups and store them in the refrigerator for up to a day before baking. This makes it a convenient option for busy evenings.

How do I avoid common mistakes with French Onion Chicken Lasagna?

Ensure your onions are caramelized properly and avoid overcooking the noodles. Following the French onion chicken lasagna cooking tips will help you achieve the best results.

Variations of French Onion Chicken Lasagna You Can Try

Feel free to get creative! You can use different types of cheese, such as mozzarella or cheddar, to change the flavor profile. For a twist, try adding sautéed mushrooms or even a layer of roasted red peppers. If you want a lighter version, consider using zucchini noodles instead of traditional lasagna noodles for a gluten-free option.

For more information on the benefits of onions, check out this resource. If you’re interested in other pasta dishes, you might enjoy spaghetti with garlic and oil or pappardelle with beef ragu.

French Onion Chicken Lasagna: A Cozy Comfort Meal

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French Onion Chicken Lasagna Roll Ups combine creamy ricotta, caramelized onions, tender chicken, spinach, and gruyère cheese rolled into lasagna noodles, all baked in a thyme-infused béchamel sauce for a cozy comfort meal.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 tablespoons unsalted butter
• 3 sweet onions, thinly sliced
• Pinch of salt and pepper
• 16 ounces baby spinach
• 3 garlic cloves, minced
• 2 cups cooked, shredded chicken
• 12 ounces ricotta cheese
• 1/3 cup freshly grated parmesan cheese
• 1 egg, lightly beaten
• 8 traditional lasagna noodles, cooked
• 8 ounces gruyère cheese, freshly grated
• 2 tablespoons unsalted butter (for béchamel)
• 2 tablespoons flour
• 1.5 to 2 cups milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly grated nutmeg
• Fresh thyme and/or chives for garnish

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Instructions

1. Preheat oven to 350°F (175°C). Cook lasagna noodles and lay them on a clean towel.
2. In a large skillet, melt butter over medium-low heat. Add sliced onions, salt, and pepper. Cook for 30–40 minutes until golden and caramelized. Transfer to a plate.
3. In the same skillet, add olive oil, spinach, and garlic. Cook until spinach is wilted. Stir in chicken with salt and pepper. Remove and set aside.
4. In a bowl, mix ricotta, parmesan, egg, salt, and pepper.
5. Spread a layer of ricotta mixture on each noodle, then top with chicken-spinach mix, caramelized onions, and gruyère. Roll each noodle up.
6. To make béchamel, melt butter in skillet, add flour and whisk to form a roux. Gradually whisk in milk until smooth. Add thyme, nutmeg, salt, and pepper. Cook until thickened.
7. Pour some béchamel in a baking dish. Place roll ups seam-side down. Top with remaining sauce and gruyère.
8. Bake for 30 minutes until golden and bubbly. Garnish with thyme or chives. Serve hot.

Notes

Nutrition

• Serving Size: 1 roll up
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg