Fireball Sangria Holiday: 5 Festive Recipe Ideas
Fireball Sangria is a bold and festive twist on classic sangria, combining red wine, Fireball cinnamon whiskey, and fresh fruits like apples and cranberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bottle dry red wine (750 ml) – Pinot Noir, Malbec, Tempranillo, or Garnacha
- 1 cup Fireball Cinnamon Whiskey
- 1 cup pineapple-orange juice
- 2 green apples, cored and diced
- 1/2 cup fresh or thawed frozen cranberries
- 4–5 cinnamon sticks
Instructions
- Add diced apples, cranberries, and cinnamon sticks to a large pitcher or punch bowl.
- Pour in the red wine, Fireball whiskey, and pineapple-orange juice.
- Stir well to combine all ingredients.
- Cover and refrigerate for at least 1 hour (or overnight) to chill and allow flavors to meld.
- Serve over ice, optionally garnished with fresh fruit or an extra cinnamon stick.
Notes
- Perfect for holiday gatherings or cozy nights in.
- Fruity, spicy, and easy to prepare.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/fireball-sangria-holiday/