Print

Filipino Style Pancit Bihon: 10 Delicious Cooking Secrets

Filipino Style Pancit Bihon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Filipino Style Pancit Bihon recipe with step-by-step instructions.

Ingredients

Scale
  • 8 oz pack Golden noodles
  • 2 cups turkey ham/chicken or any meat of choice
  • 1 bunch cabbage
  • 1 Carrot
  • 1 Onion
  • 3 Cloves Garlic
  • 5 sweet peppers
  • 3 tbsp oil
  • 1 cup green onions

Instructions

  1. Soak the noodles: Place the golden noodles in hot water for about 10 minutes until softened. Drain and rinse with cold water to stop the cooking process, then set aside.
  2. Prepare the stir-fry sauce: In a small bowl, mix together the light soy sauce, oyster sauce, water, black pepper, and sesame oil if using. Whisk until well combined and set aside.
  3. Heat the oil: In a large frying pan, heat the oil over medium-high heat until it shimmers, indicating it’s ready for cooking.
  4. Cook the garlic: Add the finely chopped garlic to the pan and stir-fry for a few seconds until fragrant, being careful not to let it burn.
  5. Add onion and meat: Incorporate the sliced onion and your choice of turkey ham or chicken. Stir and cook for a few minutes until the onion becomes translucent and the meat is heated through.
  6. Add carrots: Introduce the thinly sliced carrots to the pan and sauté them until they become tender, usually about 3-4 minutes.
  7. Incorporate the noodles: Gently fold in the soaked golden noodles, ensuring they mix well with the other ingredients.
  8. Add cabbage and sweet peppers: Toss in the sliced cabbage and sweet peppers, stirring well to combine all the ingredients.
  9. Pour in the sauce: Evenly distribute the stir-fry sauce over the mixture, allowing it to coat everything thoroughly.
  10. Toss and cook: Toss all the ingredients together, cooking until the noodles have absorbed most of the sauce, about 4-5 minutes. Adjust seasoning with salt and pepper if necessary.
  11. Serve and enjoy: Once everything is well combined and heated through, remove from heat and serve hot, garnished with sliced green onions.

Notes

    Nutrition

    Find it online: https://bakerslider.com/filipino-style-pancit-bihon/

    ×