Feta‑Spinach Puff Pastry Bites are the perfect combination of savory and flaky, making them an irresistible appetizer for any gathering. These delicious little bites are filled with a creamy mixture of spinach, feta cheese, and ricotta, making them a hit at parties or simply for snacking at home. The process is simple, and the result is a mouthwatering treat that everyone will enjoy. Let’s dive into this easy-to-make recipe that’s sure to impress your guests!

Why You’ll Love This Feta‑Spinach Puff Pastry Bites

There are countless reasons to adore these Feta Spinach Pastry Bites. First, they are incredibly easy to prepare, making them perfect for even novice cooks. Second, they’re vegetarian-friendly, ensuring that everyone can enjoy them. Third, the flaky puff pastry adds an irresistible texture that contrasts beautifully with the creamy filling. Fourth, they’re versatile and can be served warm or at room temperature. Fifth, the combination of spinach and feta is not only delicious but also packed with nutrients. Lastly, these spinach and feta puff pastries make an excellent finger food option, making them ideal for parties and gatherings. You won’t regret trying this easy feta spinach puff pastry recipe.

Ingredients for Feta‑Spinach Puff Pastry Bites

Gather these items:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 4 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup ricotta cheese
• 1 large egg
• 1/4 teaspoon ground black pepper
• 1 (17.3 ounce) package frozen puff pastry, thawed
• 1 tablespoon water

How to Make Feta‑Spinach Puff Pastry Bites Step-by-Step

1. Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: Heat olive oil in a skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant.
3. Step 3: Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. Step 4: In a bowl, combine the spinach mixture, feta cheese, ricotta cheese, egg, and black pepper. Mix well.
5. Step 5: Unfold the puff pastry sheets and cut each sheet into 9 equal squares (18 squares total).
6. Step 6: Place about 1 tablespoon of the spinach filling in the center of each square.
7. Step 7: Fold the corners of each square into the center and pinch to seal. Place on the prepared baking sheet.
8. Step 8: Whisk together 1 tablespoon water and a little egg (optional) to create an egg wash, then brush over the tops of the pastries.
9. Step 9: Bake for 20-25 minutes, or until puffed and golden brown.
10. Step 10: Remove from oven and let cool slightly before serving.

Pro Tips for the Perfect Feta‑Spinach Puff Pastry Bites

Keep these in mind:

• Make sure to let the spinach mixture cool before filling the pastry to prevent sogginess.
• For an extra golden finish, brush the pastries with an egg wash before baking.
• Consider adding herbs like dill or parsley for additional flavor.

Best Ways to Serve Feta‑Spinach Puff Pastry Bites

These savory feta spinach bites are best enjoyed fresh out of the oven, but they can also make excellent party snacks served with a dipping sauce like tzatziki. Try serving them alongside a fresh salad or as part of a Mediterranean platter featuring other spinach feta pastry appetizers. For more Mediterranean recipes, check out this chickpea salad.

How to Store and Reheat Feta‑Spinach Puff Pastry Bites

To store your feta and spinach puffs, place them in an airtight container in the refrigerator for up to three days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps retain their flaky texture and ensures a delicious snack any time.

Frequently Asked Questions About Feta‑Spinach Puff Pastry Bites

What’s the secret to perfect Feta‑Spinach Puff Pastry Bites?

The key to perfect spinach feta puffs for parties lies in the balance of the filling and ensuring the pastry is not overcooked. Allowing the spinach mixture to cool also helps prevent the pastry from becoming soggy.

Can I make Feta‑Spinach Puff Pastry Bites ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pastries just before baking to maintain their freshness and flakiness.

How do I avoid common mistakes with Feta‑Spinach Puff Pastry Bites?

To avoid common pitfalls, ensure you don’t overfill the pastry, which can lead to bursting during baking. Also, be sure to seal the edges well to keep the filling inside while they bake.

Variations of Feta‑Spinach Puff Pastry Bites You Can Try

Feel free to experiment with various fillings! You can swap out the feta for goat cheese or add sun-dried tomatoes for a twist. Incorporating different herbs or spices can also enhance the flavor, making them a delightful vegetarian appetizer that suits any taste. For more ideas, check out this avocado toast recipe for a fresh twist on appetizers.

Feta‑Spinach Puff Pastry Bites: 18 Irresistible Treats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Feta and Spinach Puff Pastry Bites are easy-to-make, flaky appetizers filled with a creamy mixture of spinach, feta cheese, and ricotta, perfect for parties or snacking.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 18 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 4 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup ricotta cheese
• 1 large egg
• 1/4 teaspoon ground black pepper
• 1 (17.3 ounce) package frozen puff pastry, thawed
• 1 tablespoon water

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant.
3. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. In a bowl, combine the spinach mixture, feta cheese, ricotta cheese, egg, and black pepper. Mix well.
5. Unfold the puff pastry sheets and cut each sheet into 9 equal squares (18 squares total).
6. Place about 1 tablespoon of the spinach filling in the center of each square.
7. Fold the corners of each square into the center and pinch to seal. Place on the prepared baking sheet.
8. Whisk together 1 tablespoon water and a little egg (optional) to create an egg wash, then brush over the tops of the pastries.
9. Bake for 20-25 minutes, or until puffed and golden brown.
10. Remove from oven and let cool slightly before serving.

Notes

Nutrition

• Serving Size: 1 bite
• Calories: 134
• Sugar: 1g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg