Festive Baked Brie Crackers: 5 Irresistible Holiday Bites
Festive Baked Brie with Crackers is a quick and elegant holiday appetizer featuring a creamy wheel of brie topped with fig jam, chopped pecans, and rosemary, served warm with crackers or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large round brie (12 to 16 oz/340 to 454 g)
- 1/3 cup fig jam (or apricot, raspberry, or cranberry jam)
- 1 teaspoon finely chopped fresh rosemary
- 1/4 cup chopped pecans
- Crackers, sliced baguette, or apple slices for serving
Instructions
- Preheat the oven to 350°F (175°C) and place a rack in the middle position.
- Score the top of the brie using a serrated knife in a crisscross pattern, cutting only through the rind.
- Place the scored brie in a small cast iron skillet or oven-safe baking dish.
- Spread two-thirds of the jam over the top of the brie, then spoon the rest around the edges.
- Sprinkle chopped rosemary and pecans evenly over the top.
- Bake for 12–15 minutes, until the cheese is soft and just starting to ooze.
- Serve warm with crackers, bread, or fruit slices.
Notes
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/festive-baked-brie-crackers/