Festive Baked Brie Crackers is an elegant holiday appetizer that brings warmth and joy to any gathering. This delightful dish features a creamy wheel of brie, adorned with fig jam, crunchy pecans, and aromatic rosemary, all baked to perfection. As the cheese melts, it exudes a rich flavor that perfectly complements the sweet jam. Served warm alongside crunchy crackers or fresh fruit, these bites are sure to impress your guests and elevate your holiday celebrations.

Why You’ll Love This Festive Baked Brie Crackers

There are countless reasons to fall in love with these Baked Brie Appetizer bites. First, they are incredibly quick and easy to prepare, taking only 25 minutes from start to finish. The combination of creamy brie and sweet fig jam creates an irresistible flavor profile that is perfect for any festive gathering. These Creamy Brie Bites for Holidays are also vegetarian, making them suitable for various dietary preferences. You can easily customize them with different jams or toppings, making them versatile for different occasions. Plus, they pair beautifully with your favorite Holiday Cheese Platter Ideas, adding a gourmet touch that your guests will adore.

Ingredients for Festive Baked Brie Crackers

Gather these items:

• 1 large round brie (12 to 16 oz/340 to 454 g)
• 1/3 cup fig jam (or apricot, raspberry, or cranberry jam)
• 1 teaspoon finely chopped fresh rosemary
• 1/4 cup chopped pecans
• Crackers, sliced baguette, or apple slices for serving

How to Make Festive Baked Brie Crackers Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C) and place a rack in the middle position.
2. Step 2: Score the top of the brie using a serrated knife in a crisscross pattern, cutting only through the rind.
3. Step 3: Place the scored brie in a small cast iron skillet or oven-safe baking dish.
4. Step 4: Spread two-thirds of the jam over the top of the brie, then spoon the rest around the edges.
5. Step 5: Sprinkle chopped rosemary and pecans evenly over the top.
6. Step 6: Bake for 12–15 minutes, until the cheese is soft and just starting to ooze.
7. Step 7: Serve warm with crackers, bread, or fruit slices.

Pro Tips for the Perfect Festive Baked Brie Crackers

Keep these in mind:

• Choose a high-quality brie for a creamier texture.
• Experiment with different jams to find your favorite flavor combination.
• For an added crunch, consider using toasted walnuts or almonds instead of pecans.
• Remember to let the cheese sit for a minute after baking; it will be very hot!

Best Ways to Serve Festive Baked Brie Crackers

When it comes to serving these Easy Baked Brie with Crackers, the possibilities are endless. You can create a stunning Holiday Cheese Platter Ideas by combining the baked brie with assorted cheeses, fruits, and nuts. Pair it with a variety of crackers or crusty bread to enhance the experience. Alternatively, for a more casual gathering, serve individual portions on small plates alongside fresh apple slices or grapes for a delightful contrast of flavors.

How to Store and Reheat Festive Baked Brie Crackers

To store leftovers, simply cover the baked brie tightly with plastic wrap and refrigerate. It’s best enjoyed within a couple of days. To reheat, place the brie in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This makes it a great option for meal prep, so you can enjoy these delicious cheesy bites more than once!

Frequently Asked Questions About Festive Baked Brie Crackers

What’s the secret to perfect Festive Baked Brie Crackers?

The secret to perfect Festive Cheese and Crackers lies in not overbaking the brie. Watch closely as it bakes, and remove it from the oven as soon as it starts to ooze but isn’t completely melted. This ensures you achieve that delightful creamy texture.

Can I make Festive Baked Brie Crackers ahead of time?

Yes! You can prepare the brie with toppings and store it in the fridge for up to 24 hours before baking. Simply take it out about 30 minutes before baking to let it come to room temperature for the best results.

How do I avoid common mistakes with Festive Baked Brie Crackers?

To avoid common mistakes, make sure to score the rind properly. This helps the cheese melt evenly. Additionally, don’t skip the step of letting the baked brie cool for a few minutes before serving; this prevents burns and enhances the flavor experience.

Variations of Festive Baked Brie Crackers You Can Try

Here are some delicious variations to explore:

• Replace fig jam with honey and nuts for a sweet twist.
• Add dried cranberries or apricots for a fruity flavor.
• Incorporate herbs like thyme or parsley for an aromatic touch.
• Use a flavored brie, such as garlic or herb-infused, for added depth.

For more information on cheese pairings, check out Cheese.com.

Festive Baked Brie Crackers: 5 Irresistible Holiday Bites

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Festive Baked Brie with Crackers is a quick and elegant holiday appetizer featuring a creamy wheel of brie topped with fig jam, chopped pecans, and rosemary, served warm with crackers or fruit.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 8
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 large round brie (12 to 16 oz/340 to 454 g)
• 1/3 cup fig jam (or apricot, raspberry, or cranberry jam)
• 1 teaspoon finely chopped fresh rosemary
• 1/4 cup chopped pecans
• Crackers, sliced baguette, or apple slices for serving

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Instructions

1. Preheat the oven to 350°F (175°C) and place a rack in the middle position.
2. Score the top of the brie using a serrated knife in a crisscross pattern, cutting only through the rind.
3. Place the scored brie in a small cast iron skillet or oven-safe baking dish.
4. Spread two-thirds of the jam over the top of the brie, then spoon the rest around the edges.
5. Sprinkle chopped rosemary and pecans evenly over the top.
6. Bake for 12–15 minutes, until the cheese is soft and just starting to ooze.
7. Serve warm with crackers, bread, or fruit slices.

Notes

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 250
• Sugar: 5g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg