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Amazing Fall Fruit Salad: 2 Apples & 2 Pears

Fall Fruit Salad
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This fall fruit salad recipe is a vibrant and delicious way to enjoy seasonal produce. It features a mix of crisp apples, juicy pears, and sweet grapes, all tossed in a light cinnamon dressing. Perfect for a healthy snack or a festive side dish.

Ingredients

Scale
  • 2 crisp apples (like Honeycrisp or Fuji), cored and diced
  • 2 ripe pears (like Bartlett or Anjou), cored and diced
  • 1 cup red or green grapes, halved
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans (optional)
  • For the dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • Pinch of nutmeg (optional)

Instructions

  1. Prepare the fruit: Wash and core the apples and pears. Dice them into bite-sized pieces. Wash and halve the grapes.
  2. Combine the fruit: In a large bowl, combine the diced apples, diced pears, halved grapes, dried cranberries, and chopped nuts (if using).
  3. Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, cinnamon, and nutmeg (if using).
  4. Dress the salad: Pour the dressing over the fruit mixture. Toss gently to coat all the ingredients evenly.
  5. Serve: This fall fruit salad can be served immediately or chilled for later.

Notes

  • For best results, use fresh, ripe fruit.
  • Adjust the sweetness of the dressing to your preference.
  • If you are not a fan of nuts, you can omit them or substitute with pumpkin seeds.
  • This fall fruit salad is best enjoyed within a day or two.

Nutrition

Find it online: https://bakerslider.com/fall-fruit-salad/

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