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Amazing Eggplant Rollatini: 5 Tasty Tips

Eggplant Rollatini
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Eggplant Rollatini is a classic Italian-American dish featuring tender roasted eggplant slices rolled with a creamy ricotta filling and baked in marinara sauce. This healthy and hearty vegetarian meal is perfect for any occasion.

Ingredients

Scale
  • For the Eggplant:
  • 2 large eggplants, sliced lengthwise into ¼-inch slices
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • For the Filling:
  • 1 ½ cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh basil, chopped (or 1 tsp dried)
  • 1 garlic clove, minced
  • Salt & pepper to taste
  • For the Sauce:
  • 2 cups marinara sauce (homemade or store-bought)
  • Extra mozzarella & Parmesan for topping
  • Optional Garnish:
  • Fresh parsley or basil
  • Crushed red pepper flakes

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice eggplants lengthwise into thin slices.
  3. Place on parchment-lined baking sheets, brush with olive oil, season with salt, and roast 15–20 minutes until tender but still flexible. Let cool slightly.
  4. In a bowl, combine ricotta, mozzarella, Parmesan, egg, garlic, basil, salt, and pepper until smooth.
  5. Spread a spoonful of filling onto each eggplant slice, roll up, and place seam-side down in a baking dish coated with a thin layer of marinara.
  6. Cover with remaining sauce, sprinkle mozzarella and Parmesan, and bake 25–30 minutes until golden and bubbly.
  7. Let cool slightly, then garnish with parsley or chili flakes before serving.

Notes

  • Salt eggplant slices ahead of time to reduce bitterness.
  • Don’t over-roast—slices should be flexible for rolling.
  • Use full-fat ricotta for best texture and flavor.
  • Customize filling with spinach, mushrooms, or even white beans.
  • For a vegan version, use dairy-free ricotta and omit the egg.

Nutrition

Find it online: https://bakerslider.com/eggplant-rollatini-recipe/

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