Eggnog Bread Enjoyable is a delightful holiday treat that brings warmth and joy to your kitchen. This moist and spiced bread is perfect for sharing with family and friends or enjoying as a cozy breakfast after the holiday festivities. With rich flavors of eggnog, nutmeg, and a touch of sweetness, it’s an ideal recipe for the holiday season. Let’s dive into this festive eggnog bread recipe that will surely become a tradition in your home!

Why You’ll Love This Eggnog Bread Enjoyable

There are countless reasons to bake this eggnog bread delightful treat. First, it’s incredibly easy to make with straightforward steps. Second, the rich flavors of eggnog and spices create a warm, inviting aroma in your home. Third, it’s perfect for breakfast, dessert, or even as gifts during the holiday season. Fourth, each slice is incredibly moist and fluffy, making it a delightful addition to any meal. This eggnog loaf cake is not only delicious but also visually appealing with its golden-brown crust. Finally, the use of eggnog adds a unique twist that sets it apart from traditional quick breads. Whether you want to impress guests or enjoy a cozy night in, this recipe is the best eggnog bread recipe you’ll find!

Ingredients for Eggnog Bread Enjoyable

Gather these items:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• Optional: 1 tsp rum extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1 tsp ground nutmeg
• 3.4 oz french vanilla instant pudding mix
• 1 cup eggnog

How to Make Eggnog Bread Enjoyable Step-by-Step

1. Step 1: Preheat oven to 350°F and grease two 8×4” loaf pans.
2. Step 2: In a stand mixer or bowl with hand mixer, cream butter and sugar until light and fluffy.
3. Step 3: Add eggs one at a time, mixing well after each. Stir in vanilla and optional rum extract.
4. Step 4: In a separate bowl, whisk together flour, salt, baking powder, cinnamon, nutmeg, and pudding mix.
5. Step 5: With mixer on low, alternate adding the dry mixture and eggnog to the wet ingredients, starting and ending with dry.
6. Step 6: Divide the batter between the prepared pans and smooth the tops.
7. Step 7: Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
8. Step 8: Let cool in pans for 10–15 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Eggnog Bread Enjoyable

Keep these in mind:

• Use room temperature ingredients for better mixing.
• Add an extra sprinkle of nutmeg on top before baking for a festive touch.
• If you want a richer flavor, swap out some of the granulated sugar for brown sugar.
• This eggnog quick bread can be frozen for up to three months; wrap it tightly in plastic wrap.

Best Ways to Serve Eggnog Bread Enjoyable

This holiday eggnog bread is versatile and pairs perfectly with various toppings. Serve it warm with a spread of butter or cream cheese for breakfast. For dessert, slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream. You can also toast it for a delightful brunch accompaniment that everyone will love.

How to Store and Reheat Eggnog Bread Enjoyable

To keep your moist eggnog bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to five days. For longer storage, freeze the bread as mentioned earlier. When ready to enjoy, simply thaw at room temperature or reheat slices in the microwave for a few seconds.

Frequently Asked Questions About Eggnog Bread Enjoyable

What’s the secret to perfect Eggnog Bread Enjoyable?

The secret lies in the balance of wet and dry ingredients. Ensuring the batter is not over-mixed will lead to a tender and fluffy bread. Additionally, using quality eggnog will enhance the flavor significantly, making your eggnog flavored bread truly enjoyable.

Can I make Eggnog Bread Enjoyable ahead of time?

Yes, this sweet eggnog loaf can be made ahead of time and stored properly. It actually tastes even better the next day as the flavors develop. Just ensure to wrap it tightly to keep it fresh.

How do I avoid common mistakes with Eggnog Bread Enjoyable?

To avoid common pitfalls, make sure to accurately measure your ingredients, especially the flour. Too much flour can lead to a dense loaf. Also, be cautious not to overbake the bread, as this can dry it out.

Variations of Eggnog Bread Enjoyable You Can Try

Feel free to get creative with your homemade eggnog bread ideas. For a twist, try adding dried cranberries or walnuts for texture. You can also experiment with different spices, such as ginger or allspice, for a unique flavor. Lastly, consider making mini loaves for gifting during the holiday season!

For more delicious recipes, check out easy cinnamon rolls or pistachio pavlova meringue cakes. If you’re looking for a delightful soup to pair with your bread, try roasted carrot soup.

Eggnog Bread Enjoyable: 7 Reasons to Bake Today

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This moist and spiced eggnog bread is the perfect holiday treat—easy to bake, rich in flavor, and ideal for breakfast, dessert, or gifting.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• Optional: 1 tsp rum extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1 tsp ground nutmeg
• 3.4 oz french vanilla instant pudding mix
• 1 cup eggnog

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Instructions

1. Preheat oven to 350°F and grease two 8×4” loaf pans.
2. In a stand mixer or bowl with hand mixer, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each. Stir in vanilla and optional rum extract.
4. In a separate bowl, whisk together flour, salt, baking powder, cinnamon, nutmeg, and pudding mix.
5. With mixer on low, alternate adding the dry mixture and eggnog to the wet ingredients, starting and ending with dry.
6. Divide the batter between the prepared pans and smooth the tops.
7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pans for 10–15 minutes, then transfer to a wire rack to cool completely.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg