Delicious Egg Roll Soup Recipe in 30 Minutes
A delightful twist on the traditional egg roll, bringing all the comforting flavors of this beloved appetizer into a warm, satisfying bowl of soup, topped with crispy wonton strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (optional for heat)
- Crispy wonton strips (for serving)
- Fresh herbs (such as cilantro or green onions, for garnish)
Instructions
- In a large pot, combine the broth, shredded cabbage, and shredded carrots. Bring to a boil over medium-high heat.
- Stir in the hoisin sauce and soy sauce, and reduce the heat to low.
- If desired, add sriracha for heat, adjusting to taste.
- Let the soup simmer for about 10 minutes to allow flavors to meld and vegetables to soften.
- Serve hot, topped with crispy wonton strips and garnished with fresh herbs.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/egg-roll-soup/