Egg Roll Soup is a delightful twist on the traditional egg roll, bringing all the comforting flavors of this beloved appetizer into a warm, satisfying bowl of soup, topped with crispy wonton strips. It’s the perfect meal for chilly evenings or when you crave something hearty yet healthy. Fast and easy, this recipe will have you enjoying a fragrant soup packed with vegetables and flavor in just 30 minutes!

Why You’ll Love This Egg Roll Soup

This Egg Roll Soup recipe is not only quick to prepare but also incredibly versatile. Here are a few reasons why you’ll adore it:

• It’s a healthy option, with plenty of vegetables like cabbage and carrots.
• Customizable: You can easily add proteins like chicken or pork for a heartier meal.
• Perfect for meal prep; make a big batch to enjoy throughout the week.
• This soup is gluten-free, making it suitable for a variety of diets.
• It delivers the tasty flavors of Chinese egg roll soup without the frying.
• Great for a family dinner, with easy egg roll soup variations for everyone’s preferences.

Ingredients for Egg Roll Soup

Gather these items:

• 4 cups chicken or vegetable broth
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (optional for heat)
• Crispy wonton strips (for serving)
• Fresh herbs (such as cilantro or green onions, for garnish)

How to Make Egg Roll Soup Step-by-Step

1. Step 1: In a large pot, combine the broth, shredded cabbage, and shredded carrots. Bring to a boil over medium-high heat.
2. Step 2: Stir in the hoisin sauce and soy sauce, and reduce the heat to low.
3. Step 3: If desired, add sriracha for heat, adjusting to taste.
4. Step 4: Let the soup simmer for about 10 minutes to allow flavors to meld and vegetables to soften.
5. Step 5: Serve hot, topped with crispy wonton strips and garnished with fresh herbs.

Pro Tips for the Perfect Egg Roll Soup

Keep these in mind:

• Chop your vegetables finely for a better texture in the soup.
• Use low-sodium broth if you’re watching your salt intake to keep this a healthy egg roll soup.
• Feel free to add protein like chicken or pork for a more filling meal.
• Make sure to serve the crispy wonton strips separately to maintain their crunch.
• This recipe can also be adapted to be a vegetarian egg roll soup by using vegetable broth and omitting meat.

Best Ways to Serve Egg Roll Soup

Here are some delightful ways to serve this soup:

• Serve it alongside steamed dumplings for a complete meal.
• Pair it with your favorite rice dish, such as fried rice or steamed jasmine rice.
• For a low-carb option, enjoy it with a side salad or on its own.

How to Store and Reheat Egg Roll Soup

To store, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat. For meal prep, consider making larger batches to enjoy later!

Frequently Asked Questions About Egg Roll Soup

What’s the secret to perfect Egg Roll Soup?

The secret lies in using fresh ingredients and allowing the soup to simmer to meld the flavors. Adding a touch of sriracha gives it the perfect kick!

Can I make Egg Roll Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator. Just remember to keep the crispy wonton strips separate until serving.

How do I avoid common mistakes with Egg Roll Soup?

To avoid mushy vegetables, don’t overcook them. Also, be cautious with the soy sauce; taste first before adding more, as it can quickly overpower the other flavors.

Variations of Egg Roll Soup You Can Try

Here are some delicious variations to consider:

• Spicy Egg Roll Soup: Increase the amount of sriracha or add chili flakes for extra heat.
• Egg Roll in a Bowl: Serve the soup over a bed of rice for a more substantial meal.
• Vegetarian Egg Roll Soup: Swap the chicken broth for vegetable broth and load up on your favorite veggies.
• Low-Carb Egg Roll Soup: Omit the carrots and use zucchini noodles for a lighter dish.

For more delicious soup recipes, check out Roasted Carrot Soup or Homemade Tomato Sauce for a comforting meal.

Enjoy your cooking adventure with this Egg Roll Soup recipe!

Delicious Egg Roll Soup Recipe in 30 Minutes

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A delightful twist on the traditional egg roll, bringing all the comforting flavors of this beloved appetizer into a warm, satisfying bowl of soup, topped with crispy wonton strips.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 cups chicken or vegetable broth
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (optional for heat)
• Crispy wonton strips (for serving)
• Fresh herbs (such as cilantro or green onions, for garnish)

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Instructions

1. In a large pot, combine the broth, shredded cabbage, and shredded carrots. Bring to a boil over medium-high heat.
2. Stir in the hoisin sauce and soy sauce, and reduce the heat to low.
3. If desired, add sriracha for heat, adjusting to taste.
4. Let the soup simmer for about 10 minutes to allow flavors to meld and vegetables to soften.
5. Serve hot, topped with crispy wonton strips and garnished with fresh herbs.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 4g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 0mg