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Easy Cauliflower Gratin: A Comforting Vegetarian Delight

Cauliflower Gratin
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Easy Cauliflower Gratin is the perfect vegetarian main or side dish with its creamy cheese sauce, tender cauliflower, and crispy, golden-brown topping.

Ingredients

Scale
  • 1 large head of cauliflower (or approximately 6 cups of cauliflower florets)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1 cup heavy cream
  • 1½ cups grated cheese (cheddar, Gruyère, or a mix of both)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional)
  • Fresh parsley for garnish
  • Breadcrumbs (optional)
  • Additional cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Trim the cauliflower, removing the leaves, and cut the head into florets. You can opt for a whole cauliflower, cutting it after baking for a more rustic presentation.
  2. Blanch the cauliflower in salted boiling water for 3-5 minutes, then drain and set aside.
  3. In a medium saucepan, melt the butter, add the flour, and whisk to make a roux. Gradually add the milk and cream, stirring to avoid lumps. Once thickened, stir in the grated cheese, and season with salt, pepper, and garlic powder.
  4. Transfer the cauliflower to a baking dish. Pour the cheese sauce over the cauliflower, ensuring it’s evenly coated. Add breadcrumbs and more cheese if desired for an extra crispy topping.
  5. Bake for 20-25 minutes, until the top is golden brown and bubbling. Garnish with fresh parsley before serving.

Notes

  • This dish works well as a main course or side dish.
    • <liFeel free to customize the cheese blend to your liking.
  • For a healthier option, you can use low-fat milk and cheese.

Nutrition

Find it online: https://bakerslider.com/easy-cauliflower-gratin/

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