Dump Bake Meatball Casserole: 5 Steps to Comforting Bliss
A simple and comforting meatball casserole that requires minimal effort. Just dump, bake, and enjoy a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F.
- In a large casserole dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta.
- Cover with foil and bake for about 40 minutes.
- Uncover, sprinkle with mozzarella and Parmesan cheese, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh herbs and serve.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://bakerslider.com/dump-bake-meatball-casserole/