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Double Chocolate Chip Cookies: 10 Irresistible Secrets

Double Chocolate Chip Cookies
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Indulge in warm, fudgy Double Chocolate Chip Cookies with gooey chocolate chips that create a delightful burst of sweetness.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1 cup natural unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder, optional
  • 2 tablespoons milk + more as needed (no more than 1/4 cup total)
  • 2 cups semi-sweet chocolate chips, divided
  • Sea salt for garnish, optional

Instructions

  1. Cream the unsalted butter and both sugars in a large mixing bowl until light and fluffy.
  2. Add the eggs one at a time, followed by the vanilla extract, and blend until combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
  4. Gradually add the dry ingredients to the wet ingredients and mix until almost combined.
  5. Gently fold in 2 tablespoons of milk and 1 ½ cups of chocolate chips, adding more milk as needed.
  6. Cover the bowl with plastic wrap and chill the dough for at least 3 hours.
  7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Scoop the dough into 2-3 tablespoon-sized balls, place them on the baking sheets, and press remaining chocolate chips onto the tops.
  9. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

  • Chill the dough for best results.
  • Adjust the amount of milk based on dough consistency.
  • Use high-quality chocolate chips for better flavor.

Nutrition

Find it online: https://bakerslider.com/double-chocolate-chip-cookies/

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