Double Chocolate Chip Cookies are a delightful treat that combines the rich, fudgy goodness of chocolate with the sweet surprise of gooey chocolate chips. Every bite is a heavenly experience, making them perfect for satisfying my sweet tooth. Whether I’m baking for a party or just indulging myself, these cookies never disappoint. Let’s dive into the bliss of baking these treats!

Why You’ll Love This Double Chocolate Chip Cookies

This recipe for double chocolate cookies offers multiple reasons to love them. First, they are incredibly easy to whip up, making them a great choice for beginners or busy bakers. Secondly, the blend of semi-sweet chocolate chips with rich cocoa powder creates a depth of flavor that is unmatched. Not to mention, the texture is ideal—soft and chewy on the inside with a slightly crisp edge. These cookies are perfect for any occasion, whether it be a casual afternoon snack or an elegant dessert. Additionally, you can customize them with your favorite mix-ins, such as nuts or dried fruits. With a baking time of just 12-15 minutes, you won’t have to wait long to enjoy these decadent double chocolate cookies!

Ingredients for Double Chocolate Chip Cookies

Gather these items:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups (240g) all-purpose flour
• 1 cup natural unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder, optional
• 2 tablespoons milk + more as needed (no more than 1/4 cup total)
• 2 cups semi-sweet chocolate chips, divided
• Sea salt for garnish, optional

How to Make Double Chocolate Chip Cookies Step-by-Step

1. Step 1: Cream the unsalted butter and both sugars in a large mixing bowl until light and fluffy.
2. Step 2: Add the eggs one at a time, followed by the vanilla extract, and blend until combined.
3. Step 3: In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
4. Step 4: Gradually add the dry ingredients to the wet ingredients and mix until almost combined.
5. Step 5: Gently fold in 2 tablespoons of milk and 1 ½ cups of chocolate chips, adding more milk as needed.
6. Step 6: Cover the bowl with plastic wrap and chill the dough for at least 3 hours.
7. Step 7: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
8. Step 8: Scoop the dough into 2-3 tablespoon-sized balls, place them on the baking sheets, and press remaining chocolate chips onto the tops.
9. Step 9: Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
10. Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Pro Tips for the Best Double Chocolate Chip Cookies

Keep these in mind:

• Chill the dough for best results.
• Adjust the amount of milk based on dough consistency.
• Use high-quality chocolate chips for better flavor.
• For extra richness, try using dark chocolate chips in place of semi-sweet.
• If you like nuts, consider adding chopped walnuts or pecans for a delightful crunch.

Best Ways to Serve Double Chocolate Chip Cookies

For an indulgent experience, serve these chocolate cookies with chocolate chips warm with a scoop of vanilla ice cream. They also pair wonderfully with a tall glass of cold milk or a steaming cup of coffee. If you’re feeling adventurous, try pairing them with fresh berries for a sweet and tart contrast.

How to Store and Reheat Double Chocolate Chip Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes to regain their delightful softness.

Frequently Asked Questions About Double Chocolate Chip Cookies

What’s the secret to perfect Double Chocolate Chip Cookies?

The secret lies in chilling the dough for at least three hours. This helps the flavors meld and results in soft, chewy cookies instead of flat ones. Additionally, using high-quality chocolate chips enhances the overall flavor, making these cookies irresistible.

Can I make Double Chocolate Chip Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 72 hours before baking. If you prefer, you can also freeze the dough in individual scoops and bake them straight from the freezer, adding a minute or two to the baking time.

How do I avoid common mistakes with Double Chocolate Chip Cookies?

To avoid mistakes, ensure that your measurements are accurate, especially when it comes to flour and cocoa powder. Over-measuring can lead to dry cookies. Also, do not skip the chilling step, as it is crucial for the perfect texture. Lastly, use fresh ingredients for the best flavor.

Variations of Double Chocolate Chip Cookies You Can Try

There are endless possibilities for double chocolate chip cookie variations. Consider making gluten-free double chocolate chip cookies using almond flour or oat flour for a healthier option. You can also try adding flavors such as peppermint extract for a seasonal twist or incorporating nuts for extra texture. For those who prefer vegan options, substitute eggs with flaxseed meal and use dairy-free chocolate chips.

For more delicious recipes, check out Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. If you’re interested in baking techniques, visit The Joy of Vegetable Gardening for tips that can enhance your baking experience.

Double Chocolate Chip Cookies: 10 Irresistible Secrets

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Indulge in warm, fudgy Double Chocolate Chip Cookies with gooey chocolate chips that create a delightful burst of sweetness.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 3 hours 45 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups (240g) all-purpose flour
• 1 cup natural unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder, optional
• 2 tablespoons milk + more as needed (no more than 1/4 cup total)
• 2 cups semi-sweet chocolate chips, divided
• Sea salt for garnish, optional

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Instructions

1. Cream the unsalted butter and both sugars in a large mixing bowl until light and fluffy.
2. Add the eggs one at a time, followed by the vanilla extract, and blend until combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
4. Gradually add the dry ingredients to the wet ingredients and mix until almost combined.
5. Gently fold in 2 tablespoons of milk and 1 ½ cups of chocolate chips, adding more milk as needed.
6. Cover the bowl with plastic wrap and chill the dough for at least 3 hours.
7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
8. Scoop the dough into 2-3 tablespoon-sized balls, place them on the baking sheets, and press remaining chocolate chips onto the tops.
9. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

• Chill the dough for best results.
• Adjust the amount of milk based on dough consistency.
• Use high-quality chocolate chips for better flavor.

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 14g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg