Deliciously Refreshing Coconut Thai Iced Tea Recipe to Try
Deliciously Refreshing Coconut Thai Iced Tea is a creamy, dairy-free twist on the classic Thai favorite. This beverage is naturally sweetened and perfect for warm days or elegant gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 4 Thai tea bags or 4 tablespoons loose Thai tea leaves
- 2 tablespoons maple syrup (or honey if not vegan)
- 1/4 cup sweetened condensed coconut milk
- 1/2 cup full-fat coconut milk
- Ice cubes, for serving
Instructions
- Bring 4 cups of water to a boil in a saucepan or kettle.
- Remove from heat and add Thai tea bags or loose leaves. Steep for 7–10 minutes.
- Remove tea bags or strain leaves. Let tea cool completely.
- Stir in maple syrup and sweetened condensed coconut milk until fully combined.
- Fill glasses with ice, pour in chilled tea, and top with coconut milk.
- Stir lightly before drinking and serve immediately.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg