Deliciously Cortadillo Mexican Pink is a delightful treat that captures the essence of classic Mexican bakeries. This tender vanilla cake is topped with a smooth pink icing, making it not only a feast for the taste buds but also for the eyes. Each bite offers a nostalgic taste that reminds us of family gatherings and celebrations. Let’s dive into the world of this scrumptious dessert that is sure to impress your loved ones!

Why You’ll Love This Deliciously Cortadillo Mexican Pink

This Deliciously Cortadillo Mexican Pink is not just any cake; it’s a culinary experience! Here are several reasons to love it:

• It’s incredibly easy to whip up, making it perfect for novice bakers (Easy Cortadillo Mexican Pink recipe).
• The flavors are simply amazing, with a delightful balance of vanilla and almond (Flavorful Cortadillo Mexican Pink).
• This cake is visually stunning, boasting a vibrant pink icing that’s perfect for celebrations.
• It’s versatile and can be served at any occasion, from birthdays to casual get-togethers (Cortadillo Mexican Pink serving suggestions).
• This recipe is rooted in traditional Mexican cooking, allowing you to enjoy an authentic experience (Authentic Mexican Cortadillo Pink dish).
• Each slice is rich, moist, and utterly satisfying (Savory Cortadillo Mexican Pink).
• It’s perfect for meal prep; slice and enjoy a piece whenever you crave something sweet!

Ingredients for Deliciously Cortadillo Mexican Pink

Gather these items:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 2 cups powdered sugar
• Milk or cream to adjust icing consistency
• Pink food coloring gel or liquid
• Sprinkles (optional)

How to Make Deliciously Cortadillo Mexican Pink Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C) and line a 9×13 inch metal baking pan with parchment, lightly greasing it.
2. Step 2: In a large bowl, cream the butter and sugar until pale and fluffy for about 3-4 minutes.
3. Step 3: Add the eggs one at a time, mixing until fully combined, then mix in the vanilla and almond extract.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Step 5: Alternate adding the dry mixture and milk to the butter mixture, starting and ending with the dry mixture. Mix on low until just combined.
6. Step 6: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, until the center springs back and a toothpick comes out with a few moist crumbs.
7. Step 7: Let the cake cool completely in the pan on a rack.
8. Step 8: For the icing, whisk the powdered sugar with a splash of milk or cream until smooth. Add food coloring as desired.
9. Step 9: Spread the icing over the cooled cake and add sprinkles immediately. Let the icing set for 30-45 minutes.
10. Step 10: Slice into neat squares for serving.

Pro Tips for the Perfect Deliciously Cortadillo Mexican Pink

Keep these in mind:

• Ensure your butter is at room temperature for the perfect texture.
• Don’t overmix the batter; mix until just combined for a light cake.
• Use gel food coloring for a more vibrant icing color.
• Consider adding a hint of lemon zest to the icing for a refreshing twist.
• As this is a Baking method cake, ensure your oven is properly calibrated to avoid overcooking.

Best Ways to Serve Deliciously Cortadillo Mexican Pink

Consider these serving ideas:

• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Serve alongside fresh fruit for a refreshing contrast.
• Enjoy with a cup of coffee or tea during afternoon gatherings (Cortadillo Mexican Pink serving suggestions).

How to Store and Reheat Deliciously Cortadillo Mexican Pink

To store your cake, keep it in an airtight container at room temperature for up to three days. You can also refrigerate it to extend its freshness. For reheating, simply pop it in the microwave for a few seconds until warm, or enjoy it cold. This cake is perfect for meal prep, allowing you to slice and enjoy a piece whenever you have a craving!

Frequently Asked Questions About Deliciously Cortadillo Mexican Pink

What is Cortadillo Mexican Pink?

Cortadillo Mexican Pink is a traditional Mexican dessert that features a moist vanilla cake topped with a smooth pink icing, reminiscent of flavors found in Mexican bakeries. Learn more about its history here.

Can I make Cortadillo Mexican Pink ahead of time?

Yes, this cake can be made a day in advance! Just store it in an airtight container once completely cooled, and it will taste just as fresh when you serve it.

How do I avoid common mistakes with Cortadillo Mexican Pink?

To avoid common pitfalls, ensure your ingredients are at room temperature and don’t overmix the batter. This will help achieve a light and fluffy texture.

Variations of Deliciously Cortadillo Mexican Pink You Can Try

Here are a few fun variations:

• Add chocolate chips to the batter for a sweet twist.
• Try different food coloring for unique occasions.
• Incorporate seasonal fruits like strawberries or raspberries in the icing for added flavor.
• Make a gluten-free version by substituting all-purpose flour with gluten-free flour.

Deliciously Cortadillo Mexican Pink: 10 Scrumptious Tips

Print Recipe

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A tender vanilla cake topped with a smooth pink icing, reminiscent of classic Mexican bakeries.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 2 cups powdered sugar
• Milk or cream to adjust icing consistency
• Pink food coloring gel or liquid
• Sprinkles (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a 9×13 inch metal baking pan with parchment, lightly greasing it.
2. In a large bowl, cream the butter and sugar until pale and fluffy for about 3-4 minutes.
3. Add the eggs one at a time, mixing until fully combined, then mix in the vanilla and almond extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate adding the dry mixture and milk to the butter mixture, starting and ending with the dry mixture. Mix on low until just combined.
6. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, until the center springs back and a toothpick comes out with a few moist crumbs.
7. Let the cake cool completely in the pan on a rack.
8. For the icing, whisk the powdered sugar with a splash of milk or cream until smooth. Add food coloring as desired.
9. Spread the icing over the cooled cake and add sprinkles immediately. Let the icing set for 30-45 minutes.
10. Slice into neat squares for serving.

Notes

Nutrition

• Serving Size: 1 square
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg