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Amazing Deep Fried Beef: 1 Incredible Recipe

Deep Fried Beef Beef
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Deep fried beef bacon cheeseburger corn dogs are a unique and flavorful twist on classic corn dogs. These treats combine the savory taste of beef, bacon, and cheese with a crispy cornmeal coating, perfect for a fun meal or appetizer.

Ingredients

Scale
  • 1 pound ground beef
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • Vegetable oil, for deep frying
  • Hot dog buns or corn dog sticks (optional)
  • Ketchup and mustard, for serving

Instructions

  1. In a large bowl, combine the ground beef, cooked and crumbled bacon, and shredded cheddar cheese. Mix well to ensure even distribution of ingredients.
  2. Form the beef mixture into 8-10 small, cylindrical shapes, similar to hot dogs. If using corn dog sticks, insert them into the center of each beef cylinder.
  3. In another bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt. This creates the crispy fried beef batter.
  4. In a separate small bowl, beat the egg and then stir in the milk.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the deep fried beef batter.
  6. Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Ensure the oil is hot enough for proper deep fried beef cooking.
  7. Dip each beef cylinder into the cornmeal batter, making sure it is fully coated. Allow any excess batter to drip off.
  8. Carefully place the battered beef cylinders into the hot oil. Fry 2-3 at a time to avoid overcrowding, which can lower the oil temperature and prevent crispy fried beef.
  9. Deep fry beef for 5-7 minutes, or until the corn dogs are golden brown and the beef is cooked through. Turn them occasionally to ensure even cooking.
  10. Remove the deep fried beef corn dogs from the oil and place them on a wire rack lined with paper towels to drain excess oil. This helps maintain the crispy texture.
  11. Serve the deep fried beef bacon cheeseburger corn dogs hot with ketchup and mustard, or your favorite dipping sauces.

Notes

  • For the best deep fried beef, use fresh, high-quality ground beef.
  • Ensure the oil temperature is consistent for optimal deep fried beef cooking.
  • Do not overcrowd the fryer; this can lead to soggy rather than crispy fried beef.
  • You can prepare the beef mixture ahead of time and refrigerate it.
  • Experiment with different cheeses for varied deep fried beef flavors.

Nutrition

Find it online: https://bakerslider.com/deep-fried-beef-recipe/

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