Decadent Chocolate Poke Cake: 12 Layers of Bliss
Indulge in the rich layers of our Decadent Chocolate Poke Cake Dessert, where moist chocolate cake meets velvety filling and luscious ganache. Every bite is pure bliss!
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Devil’s Food Chocolate cake mix
- 14 ounces sweetened condensed milk
- 16 ounces caramel sauce
- 8 ounces Cool Whip
- 4 Heath bars, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
- In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Whisk the dry ingredients until well mixed.
- Add eggs, milk, oil, and vanilla; beat for 2 minutes until smooth.
- Carefully stir in boiling water to thin the batter.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes; check with a toothpick for doneness.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
- Poke holes in the cooled cake with a wooden spoon or skewer.
- Pour chocolate syrup over the cake, filling the holes.
- Whip the cream until soft peaks form and spread it over the cake.
Notes
- Store leftovers in the refrigerator.
- Let the cake sit for a few hours for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/decadent-chocolate-poke-cake/