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Danish Butter Cookies: 7 Steps to Irresistible Treats

Danish Butter Cookies
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Classic Danish Butter Cookies with a rich, buttery flavor and crisp, melt-in-your-mouth texture. Perfect for holidays, gifting, or enjoying with coffee or tea.

Ingredients

Scale
  • 1 cup (226 g) unsalted butter, softened
  • 2/3 cup (135 g) granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups (280 g) all-purpose flour
  • 1/4 teaspoon salt
  • Optional: 1/2 teaspoon almond extract
  • Optional: Melted chocolate or coarse sugar for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream the butter and sugar together using a mixer for about 3–5 minutes until pale and fluffy.
  3. Add the egg and vanilla extract (and almond extract, if using), then mix until just combined.
  4. Gradually add flour and salt, mixing until a smooth dough forms. Do not overmix.
  5. Transfer dough into a piping bag fitted with a large star tip and pipe swirls or rings onto the baking sheet.
  6. Bake for 10–12 minutes, or until the edges turn light golden brown.
  7. Allow cookies to cool on the tray for 2 minutes, then transfer to a wire rack to cool completely.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Notes

  • These cookies can be decorated with melted chocolate or coarse sugar for extra flair.
  • Ensure butter is softened for easy mixing.
  • Do not overbake to maintain a soft texture.

Nutrition

Find it online: https://bakerslider.com/danish-butter-cookies/

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