Danish Butter Cookies are a delightful treat that has garnered love and admiration worldwide. With their rich, buttery flavor and a crisp, melt-in-your-mouth texture, these cookies are perfect for any occasion. Whether you’re enjoying them with a cup of coffee or gifting them during the holidays, they never fail to impress. Let’s dive into how to make these traditional Danish cookies that bring warmth and joy to every table.

Why You’ll Love This Danish Butter Cookies

These Danish Butter Cookies are not just any cookies; they are a classic Danish treat that offers a multitude of benefits. First, their buttery taste is absolutely irresistible. Second, they have a delightful crispy texture that melts in your mouth. Third, they’re incredibly easy to make, making this Danish biscuit recipe perfect for bakers of all skill levels. Fourth, they are versatile enough to be decorated with chocolate or sprinkles. Fifth, these cookies are great for gifting, especially during the holiday season. Finally, they fit perfectly into any vegetarian diet, making them a crowd-pleaser for everyone!

Ingredients for Danish Butter Cookies

Gather these items:

• 1 cup (226 g) unsalted butter, softened
• 2/3 cup (135 g) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 1/4 cups (280 g) all-purpose flour
• 1/4 teaspoon salt
• Optional: 1/2 teaspoon almond extract
• Optional: Melted chocolate or coarse sugar for decoration

How to Make Danish Butter Cookies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream the butter and sugar together using a mixer for about 3–5 minutes until pale and fluffy.
3. Step 3: Add the egg and vanilla extract (and almond extract, if using), then mix until just combined.
4. Step 4: Gradually add flour and salt, mixing until a smooth dough forms. Do not overmix.
5. Step 5: Transfer dough into a piping bag fitted with a large star tip and pipe swirls or rings onto the baking sheet.
6. Step 6: Bake for 10–12 minutes, or until the edges turn light golden brown.
7. Step 7: Allow cookies to cool on the tray for 2 minutes, then transfer to a wire rack to cool completely.
8. Step 8: Store in an airtight container at room temperature for up to 2 weeks.

Pro Tips for the Perfect Danish Butter Cookies

Keep these in mind:

• These cookies can be decorated with melted chocolate or coarse sugar for extra flair.
• Ensure butter is softened for easy mixing.
• Do not overbake to maintain a soft texture.
• For added flavor, consider incorporating a hint of almond extract.

Best Ways to Serve Danish Butter Cookies

These cookies shine in various settings. Serve them with a cup of strong coffee or tea for a delightful afternoon treat. They also make a beautiful gift when packed in a decorative Danish butter cookies gift tin. For festive occasions, consider pairing them with hot cocoa or serving them alongside other Danish cookies for a delightful dessert platter.

How to Store and Reheat Danish Butter Cookies

To maintain freshness, store your Danish Butter Cookies in an airtight container at room temperature. They can last up to two weeks, making them perfect for meal prep or holiday gifting. If you want to enjoy them warm, simply pop them in a preheated oven for a few minutes before serving.

Frequently Asked Questions About Danish Butter Cookies

What’s the secret to perfect Danish Butter Cookies?

The secret lies in using softened butter and ensuring not to overmix the dough. This helps achieve that perfect melt-in-your-mouth texture that defines traditional Danish butter cookies.

Can I make Danish Butter Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. When you’re ready to bake, just pipe the cookies onto the baking sheet and bake as directed.

How do I avoid common mistakes with Danish Butter Cookies?

To avoid common pitfalls, ensure your butter is at room temperature for easy mixing and watch the baking time closely to prevent overbaking.

Variations of Danish Butter Cookies You Can Try

Feel free to experiment with these variations:

• Incorporate chocolate chips for a rich twist on the classic recipe.
• Add zest from an orange or lemon for a citrusy flavor.
• Try incorporating spices like cinnamon or nutmeg for a seasonal touch.
• For a nutty flavor, mix in finely chopped almonds or walnuts.

For more delicious recipes, check out our recipe category for inspiration!

For a delightful pairing, consider making spaghetti with garlic and oil to serve alongside these cookies for a unique meal experience.

Danish Butter Cookies: 7 Steps to Irresistible Treats

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Classic Danish Butter Cookies with a rich, buttery flavor and crisp, melt-in-your-mouth texture. Perfect for holidays, gifting, or enjoying with coffee or tea.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Danish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup (226 g) unsalted butter, softened
• 2/3 cup (135 g) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 1/4 cups (280 g) all-purpose flour
• 1/4 teaspoon salt
• Optional: 1/2 teaspoon almond extract
• Optional: Melted chocolate or coarse sugar for decoration

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the butter and sugar together using a mixer for about 3–5 minutes until pale and fluffy.
3. Add the egg and vanilla extract (and almond extract, if using), then mix until just combined.
4. Gradually add flour and salt, mixing until a smooth dough forms. Do not overmix.
5. Transfer dough into a piping bag fitted with a large star tip and pipe swirls or rings onto the baking sheet.
6. Bake for 10–12 minutes, or until the edges turn light golden brown.
7. Allow cookies to cool on the tray for 2 minutes, then transfer to a wire rack to cool completely.
8. Store in an airtight container at room temperature for up to 2 weeks.

Notes

• These cookies can be decorated with melted chocolate or coarse sugar for extra flair.
• Ensure butter is softened for easy mixing.
• Do not overbake to maintain a soft texture.

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 5 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg