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Amazing Cup Cookies: 10 Minute Prep Delight

Cup Cookies
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A simple and delicious recipe for homemade cup cookies, reminiscent of cherished childhood memories. These cookies are easy to make and perfect for any occasion. This recipe yields 10 cup cookies.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded spoonfuls of dough onto the prepared baking sheet, about 2 inches apart. These will form your cup cookies.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cup cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious homemade cup cookies!

Notes

  • For softer cup cookies, bake for a shorter time.
  • For crispier cup cookies, bake for a longer time.
  • You can substitute chocolate chips with other mix-ins like nuts or dried fruit.
  • Ensure your butter is at room temperature for best creaming results.
  • These cup cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://bakerslider.com/cup-cookies/

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