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Crustless Coconut Pie: 8 Irresistible Reasons to Indulge

Crustless Coconut Pie
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Indulge in the tropical delight of Crustless Coconut Pie, where creamy coconut mingles with a hint of vanilla, baked to golden perfection. A luscious treat that melts in your mouth!

Ingredients

Scale
  • 1 cup (240 ml) sweetened shredded coconut
  • 4 large eggs
  • 1 cup (240 ml) sweetened condensed milk
  • 1 cup (240 ml) whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch pie dish generously with melted butter.
  3. In a large bowl, crack four eggs and whisk until frothy.
  4. Add sweetened condensed milk and whole milk, stirring gently.
  5. Mix in vanilla extract and salt until smooth.
  6. Fold in toasted shredded coconut evenly.
  7. Pour the mixture into the prepared pie dish.
  8. Bake for 45-50 minutes until edges are set and center jiggles.
  9. Remove the pie and cool at room temperature for at least an hour.
  10. Slice into pieces and garnish with toasted coconut or whipped cream.
  11. Serve with fresh tropical fruits like pineapple or mango.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crustless-coconut-pie/

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