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Crockpot Loaded Steak Potato: 10 Comforting Secrets

Crockpot Loaded Steak Potato
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Indulge in the comforting flavors of home with this Crockpot Loaded Steak and Potato Bake. Tender steak, creamy potatoes, and a rich blend of cheeses meld together for a hearty meal.

Ingredients

Scale
  • 2 lbs (900 g) beef steak
  • 4 large (about 1.5 lbs/680 g) russet potatoes
  • 1 medium onion
  • 4 cloves garlic
  • 1 cup (240 ml) beef broth
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) shredded cheddar cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients, ensuring they are fresh and ready to go.
  2. Cut beef steak into uniform bite-sized pieces and season with salt and pepper.
  3. Peel and cube the russet potatoes for a creamy texture.
  4. Chop the onion and mince the garlic to release their aromatic oils.
  5. Layer the beef evenly at the bottom of the crockpot.
  6. Sprinkle chopped onions and minced garlic over the beef.
  7. Add cubed potatoes evenly on top of the onions and garlic.
  8. Pour beef broth over the layers, followed by heavy cream.
  9. Sprinkle dried thyme over everything for added flavor.
  10. Cover the crockpot and cook on low for 7-8 hours or high for 4-5 hours.
  11. About 30 minutes before serving, sprinkle shredded cheddar cheese on top.
  12. Serve with freshly chopped parsley and enjoy with crusty bread or salad.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crockpot-loaded-steak-potato/

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