Print

Crockpot Kielbasa Green Beans: A Hearty Comfort Dish

Crockpot Kielbasa Green Beans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish featuring smoky kielbasa, tender green beans, and buttery baby potatoes, slow-cooked in savory chicken broth.

Ingredients

Scale
  • 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
  • 1 lb (450 g) fresh green beans, trimmed
  • 1 lb (450 g) baby potatoes, halved
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup (240 ml) chicken broth (low-sodium)
  • 2 tablespoons butter, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon grated Parmesan cheese (for garnish)

Instructions

  1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
  2. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Pour chicken broth over the top and dot with butter pieces.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
  5. Gently stir halfway through cooking to ensure even cooking.
  6. Before serving, sprinkle with fresh parsley and Parmesan cheese, if desired.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crockpot-kielbasa-green-beans/

    ×