Crockpot Kielbasa Green Beans is a comforting dish featuring smoky kielbasa, tender green beans, and buttery baby potatoes, slow-cooked in savory chicken broth. This easy crockpot kielbasa meal ensures a flavorful dinner with minimal effort, making it the perfect solution for busy weeknights. The aroma of this dish fills your kitchen, inviting everyone to the table for a satisfying meal that warms the soul.
Why You’ll Love This Crockpot Kielbasa Green Beans
This dish is not just delicious; it’s also incredibly practical. Here are a few reasons why you’ll appreciate it:
- It’s a simple kielbasa green bean dinner that requires minimal prep time.
- Perfect for meal prepping; it can be made in bulk and enjoyed throughout the week.
- Healthy crockpot kielbasa recipes like this one are great for gluten-free diets.
- It combines protein and vegetables, making it a balanced meal.
- This recipe is a family-friendly option that even picky eaters will love.
- The crockpot sausage and green beans recipe is versatile, allowing for variations based on your preferences.
Ingredients for Crockpot Kielbasa Green Beans
Gather these items:
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed
- 1 lb (450 g) baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon grated Parmesan cheese (for garnish)
How to Make Crockpot Kielbasa Green Beans Step-by-Step
- Step 1: Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Step 2: Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Step 3: Pour chicken broth over the top and dot with butter pieces.
- Step 4: Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Step 5: Gently stir halfway through cooking to ensure even cooking.
- Step 6: Before serving, sprinkle with fresh parsley and Parmesan cheese, if desired.
Pro Tips for the Perfect Crockpot Kielbasa Green Beans
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different vegetables such as carrots or bell peppers.
- This is a hearty kielbasa with green beans slow cooker dish that can be adjusted to your taste.
- Store leftovers in an airtight container to maintain freshness.
Best Ways to Serve Crockpot Kielbasa Green Beans
This dish pairs wonderfully with:
- Crusty bread for soaking up the flavorful broth.
- Rice or quinoa for a complete meal.
- What to serve with crockpot kielbasa? A side salad adds freshness and crunch.
How to Store and Reheat Crockpot Kielbasa Green Beans
To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, simply warm them in the microwave or reheat gently on the stove. This makes for a quick kielbasa green beans meal prep option for lunch or dinner!
Frequently Asked Questions About Crockpot Kielbasa Green Beans
What’s the secret to perfect Crockpot Kielbasa Green Beans?
The key is to ensure all ingredients are evenly distributed in the crockpot for consistent cooking. Using quality kielbasa enhances the flavor of this kielbasa and green beans in a crockpot dish.
Can I make Crockpot Kielbasa Green Beans ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat when ready to serve for a hearty kielbasa with green beans slow cooker meal.
How do I avoid common mistakes with Crockpot Kielbasa Green Beans?
To prevent overcooking, avoid lifting the lid too often. Stirring once during cooking helps distribute heat evenly throughout your crockpot sausage and green beans recipe.
Variations of Crockpot Kielbasa Green Beans You Can Try
Feel free to mix it up! Here are some ideas:
- Add different types of beans for variety.
- Incorporate other vegetables like corn or zucchini.
- For a Polish sausage and green beans recipe, replace kielbasa with your favorite sausage.
For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in meal prepping, consider our veggie burgers with avocado green harissa recipe!
For more information on the health benefits of beans, you can visit Healthline.
PrintCrockpot Kielbasa Green Beans: A Hearty Comfort Dish
A comforting dish featuring smoky kielbasa, tender green beans, and buttery baby potatoes, slow-cooked in savory chicken broth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed
- 1 lb (450 g) baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon grated Parmesan cheese (for garnish)
Instructions
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Gently stir halfway through cooking to ensure even cooking.
- Before serving, sprinkle with fresh parsley and Parmesan cheese, if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
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